Foulkeways at
Gwynedd Discover the Good Life
Whether your interests include rediscovering your
passions, exploring new horizons or devoting more time
to life-long hobbies, the choice is up to you.

The Gefilte Manifesto explores classic Jewish
recipes and adapts them to the tastes of a
new generation.

Retirement Living Rediscovered
foulkeways.org 215-283-7010
1120 Meetinghouse Rd
Gwynedd, PA 19436
Pine Run
Make a Healthy Choice
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Health and wellness centered for an
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800.992.8992 • pinerun.org
24 THE GUIDE 2017/2018
“It’s no small feat to retain the character of
an old, emotionally held culinary culture while
imparting fresh life to the standards,” Katzen said.

“Jeffrey and Liz nailed it, not only with outstanding
recipes but also with history and stories and con-
text, impeccably written. The passion of yet another
generation carries it forward; we Jewish mothers
can be collectively entranced, inspired and proud.”
The Gefilte Manifesto includes recipes for pantry
staples, pickles, breads, soups, dumplings, lighter
side dishes, deli sides and specialties, main cours-
es, desserts, and beverages, as well as a chapter on
“choosing your own leftover adventure.”
In 2011, Yoskowitz, Alpern, and Jackie Lilin-
shtein founded The Gefilteria, a food venture whose
mission is to adapt classic Eastern European Jewish
cuisine to the values and tastes of a new genera-
tion. The initiative launched a reimagined brand
of gefilte fish and started hosting pop-up dining
events. “For us, it all started with gefilte fish,” states The
Gefilteria’s website. “We took the classic dish and
reimagined it, making it colorful, gluten-free and
responsibly sourced (with non-GMO olive oil and
the highest-quality fish). And we also made sure it
tasted really great.”
Published five years after The Gefilteria’s found-
ing, The Gefilte Manifesto is essentially the food
venture’s playbook.

How the authors crossed paths
As an undergraduate student at McGill Uni-
versity in Montreal, Alpern baked challah out of
her home and sold it because there was no kosher
bakery in her neighborhood.

“I fell in love with baking and cooking big meals




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