Gefilte Manifesto
Seeks to Make
Classic Jewish Food
Great Again
Robert Gluck | JNS.org
H aving paid their dues on the Brooklyn food scene, emerging
young chefs Liz Alpern and Jeffrey Yoskowitz are on a mission
to reclaim and revolutionize Ashkenazi cuisine.

The millennial duo’s mission starts with their book, The Gefilte Man-
ifesto: New Recipes for Old World Jewish Foods, which could make for
the perfect Hanukkah gift.

Alpern and Yoskowitz, who were featured in Forbes’ “30 Under
30” list for food and wine in 2014, are drawing praise from prominent
chefs. Mollie Katzen — a bestselling author-illustrator of vegetarian
cookbook classics such as The Moosewood Cookbook, The Enchanted
Broccoli Forest and The Heart of the Plate: Vegetarian Recipes for a
New Generation — said the new cookbook from Alpern and Yoskowitz
“beautifully manages to frame traditional Ashkenazi cuisine with per-
fect twists and newness.”
TM Acme Markets
• Kosher Sushi
• Signature Kosher Deli
• Kosher Parve Bakery
• Full Service Kosher Meat Shop
• PLUS a full selection of
Kosher grocery, dairy and
frozen items!
Visit the ACME Kosher Marketplace in Narberth at:
829 Montgomery Ave.,
Penn Valley, PA 19072
(610) 668-1738
All Kosher Service Departments are under the strict
supervision of the U with Mashgichim T’Midei.

22 THE GUIDE 2017/2018
TM Jan
Moskow Lead
Mashgiach



Enjoy our selection
of kosher breads,
cakes and more,
baked fresh daily.

GIANT/Ahold Financial
Services Our kosher products are supervised
by the Community Kashrus House of
Greater Philadelphia at our Wynnewood
and Huntingdon Valley locations.

GiantFoodStores.com Woodcrest Country Club
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BAR & BAT MITZVAHS | WEDDINGS
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856-272-4180 | events@wodcrestcountryclub.com
WoodcrestCountryClub.com Joseph Harber
Photography THE GUIDE 2017/2018
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