THIS WEEK
I N T H IS I SSU E
4 HEADLINES
Local Israel
National Global
20 OPINION
Columns
Kvetch ’n’ Kvell
22 JEWISH FEDERATION
23 LIFESTYLE
& CULTURE
Food Arts
33 TORAH COMMENTARY
34 COMMUNITY
Deaths Calendar
36 CLASSIFIEDS CANDLE LIGHTING
Sept. 10
6:59 p.m.

Sept. 17
6:48 p.m.

Israel Bonds’ Harold Marcus retires
after 40 years.

Remembering a fateful day.

12 10
Break the fast with
Italian Jewish food.

23 JEWISHEXPONENT.COM
Miriam’s Advice Well
Philacatessen Our resident advice giver is seeking
questions from our readers. Are you
perplexed about Jewish traditions?
Unsure of pandemic-era protocol?
Confused about child care and its
related issues? Concerned about
changes in your life? From dating to
parenting, Miriam welcomes all questions. Email yours to
news@jewishexponent.com and put “Advice Well Question” in the
subject line.

jewishexponent.com/category/community/miriams-advice-well/ Dill isn’t normally an ingredient found in chimichurri sauce, but
food columnist Keri White had some of the fresh herb on hand
and decided to experiment. Turns out it works really well, makes
a nice alternative that just screams summer and can be used with
many foods. Read her online blog, Philacatessen, for the recipes.

And check Philacatessen regularly for content not normally
found in the printed edition, such as other recipes, restaurant
reviews and food news from around the Delaware Valley.

jewishexponent.com/2021/09/06/dill-chimichurri-sauce/ SUBMIT A QUESTION
L’Shanah Tovah
U’Metukah DILL CHIMICHURRI SAUCE
Wishing you and
those you love a
sweet and happy
New Year!
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2 SEPTEMBER 9, 2021
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