P assover P alate
Breakfast Continued from Page 4
YOGURT PARFAIT, SAVORY
Serves 1
I tend to gravitate toward sweeter
flavors at breakfast, but my hus-
band prefers savory. I created
this version for those of you who
have a palate similar to his.

The concept is the same as
above: Use what you have on
hand and what you like. I omit
the nuts in this version; to me,
the texture and flavor of the
nuts don’t quite marry with the
veggies, but if you love nuts in
this context, or if your tradition
embraces seeds during Passover,
then feel free to add them.

If you don’t feel like artfully
arranging this in a pretty glass,
then just chuck it all in a bowl
and dig in.

⅔ cup plain yogurt
⅔ cup assorted vegetables
— chopped cucumbers,
tomatoes, peppers,
parsley Pinch salt/pepper
1 teaspoon best-quality
olive oil
In a glass, layer ⅓-cup
yogurt, ⅓-cup vegetables, a
drizzle of olive oil and a sprin-
kle of salt and pepper. Repeat;
top with a drizzle of olive oil.

MATZOH SCRAMBLE
Serves 2
This version uses caramelized
onions and goat cheese, but you
can get as creative (or plain)
as you like. Tomato/olive/feta;
cheddar/broccoli; provolone/
spinach; and mascarpone and
fig are all fair game.

2 teaspoons oil
½ onion, coarsely chopped
Pinch salt/pepper
2 sheets matzoh
Matzoh scramble
4 eggs
⅓ cup goat cheese
Heat the oil in a skillet and
add the onions with the salt and
pepper. Cook the onions over
low heat until caramelized,
MargoeEdwards / iStock / Getty Images Plus
about 15 minutes.

While the onions cook,
whisk the eggs in a medi-
um-sized bowl, then break the
matzoh into small pieces and
add it to the eggs. Allow it to
soak for a few minutes. Add the
goat cheese — spoon it into the
mixture in small bits.

When the onions are cara-
melized, add the egg mixture
to the skillet and scramble
until cooked, about 2 minutes.

Serve immediately. l
Wishing You
a Joyous
Passover Passover menu
now available in-store
and online
carlinosmarket.com 610.649.4046
2616 E. County Line Rd.

Ardmore, PA 19003
128 W. Market St.

West Chester, PA 19382
6 MARCH 19, 2020
JEWISH EXPONENT
JEWISHEXPONENT.COM



THIS PASSOVER:YOU CALL.WE’LLCATER.

CHOPPED LIVER GEFILTE FISH
BRISKET ROASTCHICKEN
HOLIDAYCAKE KUGEL
And all of your other Passover favorites, including
Gefilte Fish, Roasted Chicken, Kugel, Cabbage Soup
and Sweet and Sour Meatballs.

We have complete holiday meals to go.

And a Passover menu when you’re here.

We have complete holiday meals to go.

And a Passover menu when you’re here.

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Open seven days a week, 7AM-9PM.

Restaurant, Delicatessen, Catering and Bakery
Eat In, Take Out, Delivery
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MARCH 19, 2020
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