Memories
Continued from Page 4
Rinse the strawberries
under cold water well. Drain
them on paper towels. Hull the
strawberries and cut them into
slices. Move the strawberries to
a large bowl. Add the spinach
leaves, oranges and cashews.

The recipe can be made to this
point and refrigerated for three
hours before serving. Dress
with citrus vinaigrette (below).

CITRUS VINAIGRETTE |
PAREVE Juice from 1½ lemons
¼ cup orange juice
Salt to taste
⅛ cup olive oil
Place all the ingredients in
a small bowl. The recipe can
be made to this point a day in
advance if refrigerated. Whisk
the ingredients together.

Drizzle on the spinach salad
Rinse the chicken under
cold water and pat dry with
paper towels. Sprinkle with salt
and pepper.

In a deep skillet, briefly heat ⅛
cup of oil over a medium flame.

Using tongs, place the thighs
in the skillet skin side down.

Turn them when they are golden
brown and sauté on the other
side. Using the tongs, move the
chicken to a platter. Remove the
skillet from the flame and, when
cool, discard the fat and oil.

PASSOVER GREETINGS TO ALL
OUR CUSTOMERS AND FRIENDS
‘KOSHER-STYLE’ SIGNATURE DISHES
FOR PASSOVER MENU
...from sundown on April 19th to sunset on April 27th
APPETIZERS Chopped Liver
Gefi lte Fish
Baba-Ganoosh Mazah
SALADS Israeli
Greek Nicoise
Tuna Nova Lox on Greens
Chicken on Greens
SOUPS Chicken Matzah Ball
Potato Dill
Passover Vegetable
Borscht Romanoff
LUNCHES Latkes
Omelettes (Grecian,
Cheese, French, Florentine,
Nova Lox)
Light Mediterranean
dishes All Passover Prepared Foods
are made with ingredients
that are Kosher for Passover.

DINNERS Kebobs (Chicken, Lamb,
Chicken Marengo
Cornish Hen
Empire Chicken
Lamb Chops
Stuffed Cabbage
Fish Mediterranean
Vegetarian Prokas
Trout Almondine
Vegetarian Peppers
Broiled Salmon
Eggplant Moussaka
Tilapia Brisket & Kasha
Bedouin Bandid Kebobs DESSERTS
Turkish Lamb
Apple Matzo Cake
Lamb Shank
Chocolate Babka
Chicken Carmelita
Pesah Mystery Cake
Chicken Israeli
Israeli Date Cake
Chicken Marakesh
Beef) 726 West Avenue • Jenkintown, PA 19046 • 215.884.7204
Monday-Saturday, 11am-10pm • Sunday, 2pm-9pm
6 APRIL 4, 2019
svariophoto / iStock / Getty Images Plus
1 16-ounce box of
strawberries 1 5-ounce bag of baby
spinach leaves, rinsed and
dried in paper towels or a
salad spinner
2 8-ounce cans mandarin
oranges, drained
⅔ cup cashew pieces
AnnaPustynnikova / iStock / Getty Images Plus
Serves eight
and toss well. Serve immediately
In a large saucepan, briefly
after dressing the salad.

warm ⅛ cup oil. Sauté the
onion, garlic, mushrooms and
SPRING CHICKEN | MEAT
tomatoes until a bit of sauce
Serves eight
forms. Move the chicken to the
saucepan, skin side up. Add 2
8 chicken thighs, bone in
teaspoons of parsley and the
tarragon. Pour on the wine
and skin on
and chicken broth. Stir the
Kosher salt to taste
ingredients gently.

White pepper to taste
Cover the saucepan and sim-
⅛ cup olive oil, plus ⅛ cup
mer over a medium-low flame
1 medium onion, diced fine
for 30-40
minutes, until the
3 garlic cloves, minced
chicken is
cooked through and
8 ounces mushrooms, sliced
the juices
run clear,
not pink,
4 Italian plum tomatoes,
when pierced
with a
knife. If
diced fine
the broth
bubbles too
quickly, ¾ cup kosher-for Passover
reduce the
flame. The
recipe dry white wine (such as
can be
made to
this point
and Borgo Reale pinot grigio
refrigerated. Warm
the chicken
or Goose Bay sauvignon
again before serving.

blanc) Move the chicken and sauce
½ cup chicken broth
to a wide, low bowl. Sprinkle
2 teaspoons chopped
the remaining parsley over the
parsley, plus 1 teaspoon
top and serve.

⅛ teaspoon tarragon
CHOCOLATE-DIPPED ALMOND MACAROONS |
PAREVE Yield: 36 macaroons
3 cups blanched, slivered
almonds 1 cup sugar
3 egg whites
1 teaspoon kosher-for-
Passover vanilla, such as
Lieber’s Imitation Vanilla
Extract 12 ounces kosher-for-
Passover semisweet
chocolate, such as Lieber’s
Real Chocolate Chips
In a food processor, grind
the almonds fine, until they
look like coarse sand. Reserve.

Preheat the oven to 350
degrees. Cover three baking
sheets with parchment paper.

Place the almonds, sugar
and egg white in a large mixing
bowl. Using an electric mixer,
beat until the ingredients
are well combined and stick
together. Using a teaspoon,
scoop up the dough and drop it
onto the parchment paper. The
macaroons will be irregular in
shape. Place 12 macaroons on
each baking sheet.

Bake for 12 to 15 min-
utes, until light brown. The
JEWISH EXPONENT
AleMasche72 / iStock / Getty Images Plus
COLORFUL SPINACH
SALAD | PAREVE
macaroons will be soft when
removed from the oven. Wait
five minutes and move the
macaroons to a large platter.

They will firm up as they cool.

Meanwhile, set up a double
boiler. Pour 2 inches of water
in the bottom part. Place the
chocolate in the top part and
put on the lid. Bring the water
to a fast simmering boil. Stir
occasionally until the choc-
olate is completely melted.

Remove the top part of the
double boiler from the bottom.

Let the chocolate cool to warm
with the lid on.

Dip about half of each mac-
aroon in the chocolate. Let
the excess chocolate drip back
into the double boiler. Place
the macaroons on the platter.

Wait for the chocolate to harden
slightly. Cover loosely with alu-
minum foil and refrigerate until
two hours before serving. l
JEWISHEXPONENT.COM



THIS PASSOVER:YOU CALL.WE’LLCATER.

CHOPPED LIVER GEFILTE FISH
BRISKET ROASTCHICKEN
HOLIDAYCAKE KUGEL
And all of your other Passover favorites, including
Gefilte Fish, Roasted Chicken, Kugel, Cabbage Soup
and Sweet and Sour Meatballs.

We have complete holiday meals to go.

And a Passover menu when you’re here.

We have complete holiday meals to go.

And a Passover menu when you’re here.

Open seven days a week, 7AM-9PM.

Restaurant, Delicatessen, Catering and Bakery
Eat In, Take Out, Delivery
342 Montgomery Avenue, Merion 610.668.DELI hymies.com
JEWISHEXPONENT.COM Just to name a few of our Passover dishes.

You’ll love our Matzoh Ball Soup, Stuffed Cabbage,
Brisket, Turkey London Broil and Gourmet Chocolate
Covered Matzah.

Open seven days a week, 7AM-9PM.

Restaurant, Delicatessen, Catering and Bakery
Eat In, Take Out, Delivery
1521 Locust Street. 215.735.7305. schlesingersdeli.com
JEWISH EXPONENT
APRIL 4, 2019
7