Lighten Up Passover Meals With Salads
EILEEN GOLTZ | JE FEATURE
prepackaged dressing here. I’m saying I have
some knockout fabulous recipes for you to whip
up. Th ey are terrifi c, and it’s not an accident that
they just happen to be kosher for Pesach. Th ey
stand on their own as a quick snack, can be
served at a meat or dairy meal and are so good
that you can serve them year around.

Oh, and there’s no matzah in any of the recipes.

Nada, zero, zip, none and I do mean less than none so
that anyone, like me, who thinks that eating matzah is
akin to munching on cardboard can rejoice.

Just in case you want to serve a dairy meal
during the week, the addition of cheese to some of
these salads adds protein and a nice smooth taste.

I have added a dairy suggestion at the end of each
recipe if applicable.

Note that there should be extra care taken
with examining vegetables, salad greens and
spinach for bugs at all times.

See Salads, Page 18
LanaSweet / iStock / Getty Images Plus
ONE OF THE biggest problems with the week
of Pesach is that so much of the food is heavy.

Eggs, oil, matzah meal and meat — lots and lots
of meat and chicken and then maybe some more
meat. Sometimes all you want is a little bit of noth-
ing to fi ll in the times between the gigantor meals
or to serve with the gigantor meals.

Enter the salad.

I’m not talking about opening a bag of
prepacked greens and drizzling on some
Wishing You
a Joyous
Passover Passover menu
now available in-store
and online
carlinosmarket.com 610.649.4046
2616 E. County line Rd.

Ardmore, PA 19003
Matzo Ball Soup
JEWISHEXPONENT.COM JEWISH EXPONENT
128 W. Market St.

West Chester, PA 19382
APRIL 4, 2019
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