Restaurant & Delicatessen
1962 County Line Road • Huntingdon Valley, PA
Justa Farm Shopping Center
215-355-2000 • benandirvs.com
Hours: 7 am - 9 pm Daily
Join our
E-CLUB for news & discounts
www.BenandIrvs.com Now Taking
Reservations for 1st and 2nd Night Passover
Dinners in Our Restaurant
Friday April 19th - 2 Seatings: 5pm or 7:15pm
Saturday April 20th - 2 Seatings: 5pm or 7:15pm
Reservations required. $25 deposit required.

Passover is almost Here ...

order now before it’s too late!
Place your ORDERS for
APPETIZERS (Choose 1)
Gefilte Fish with Horseradish • Chopped Liver
Sweet and Sour Meatballs
SOUP Chicken Soup w/Matzoh Ball (1 per person)
VEGETABLES Green Beans with Almonds • Oven Brown Potatoes
Carrots Tzimmes w/ Sweet Potatoes • Glazed Carrots
ENTRÉE Roast Prime Brisket of Beef with Beef Gravy
Half Roast Chicken with Matzoh Stuffing
Stuffed Breast of Capon w/Matzoh Stuffing & Gravy
Sauteed Chicken Breast Marsala
Whole Roast Turkey w/Matzoh Stuffing
Broiled Salmon Filet w/Pomodoro Sauce
(add $1 pp for Turkey or Salmon)
$ 22 99
p.p. Includes:
Pickles And Sour
Tomatoes Holiday
Cakes Matzoh
Revamp Tried-and-True
Passover Recipes
Plus a Complete Menu of A La Carte Foods, Ready To Go:
• Gefilte Fish
• Beet Horseradish
• Chopped Liver
• Chicken Soup with
Matzoh Balls
• Potato Pancakes,
1/2 size
• Whole Roast
Turkey w/Matzoh
Stuffing (min. 10
people) • Capon Breast w/
Matzoh Stuffing
• 1/2 Roasted
Chicken with
Matzoh Stuffing
• Sauteed Chicken
Breast Breast
Marsala • Glazed Carrots
• Stuffing
• Potato Kugel
• Sweet and Sour
• Spinach Matzoh
Stuffed Cabbage
Kugel • Sliced Roast Brisket • Sweet Fruit Kugel
of Beef w/gravy
• Broccoli Kugel
• Sponge Cake
• Sweet and Sour
Meatballs • Marble Cake
• Honey Cake
• Oven Brown
Potatoes • Chocolate Chip
• Banana Cake
• Sweet Potato and
Carrot Tzimmes
• Regular Matzoh
• Egg Matzoh
• String Beans
• Fruit Salad
w/Almonds Also Featuring: Special Passover Cakes, Matzoh, Bagels,
Muffins, Passover Kamish Bread and much more!
EILEEN GOLTZ | JE FEATURE
MOST PEOPLE THINK that Pesach is a celebration of our release from Egyptian
bondage and deliverance into Israel. I prefer to think of it as the time of the great
debate: Do I serve fl oaters or sinkers with the chicken soup?
I grew up with sinkers, and my husband was raised with fl oaters. We have great
“discussions” every year about which matzah ball is the best matzah ball. (I’m right,
of course.)
I would never presume to tell anyone what to cook for seder. Every family
has traditional specialties they serve, and woe to the person who tries to tamper
with them.

Last year, I suggested that we try a wonderful new glazed sweet potato recipe
I had found. I wanted to skip the boring sweet potato and pineapple casserole that’s
been served every year since Moses told Zipporah to throw a few things together
and get a move on.

Saying that I got a negative reaction is like saying Pharaoh got a little wet.

I relented and kept the menu pretty much the same as it has always been.

MENUS AVAILABLE AT BENandIRVS.COM
14 APRIL 4, 2019
JEWISH EXPONENT
JEWISHEXPONENT.COM Anna_Shepulova / iStock / Getty Images Plus
Full Course Passover
Dinners to Go