Passover Palate Inside This Issue 4 DELICIOUS PASSOVER MEMORIES 8 PASSOVER SIDE DISHES 10 SETTING THE SEDER TABLE 14 REVAMP TRIED-AND-TRUE RECIPES 17 LIGHTEN UP PASSOVER MEALS WITH SALADS A SUPPLEMENT TO THE APRIL 4, 2019 JEWISHEXPONENT.COM JEWISH EXPONENT APRIL 4, 2019 1 HAPPY PASSOVER Celebrate Freedom WITH GIFTS OF ISRAEL BONDS DEVELOPMENT CORPORATION FOR ISRAEL Harold F. Marcus, Executive Director Sharon Richman & Ari Sirner, Registered Representatives 1511 Walnut St., Suite 301 • Philadelphia, PA 19102 philadelphia@israelbonds.com 215.545.8380 • 800.752.5671 2 APRIL 4, 2019 JEWISH EXPONENT This is not an offering, which can be made only by prospectus. Read the prospectus carefully before investing to fully evaluate the risks associated with investing in Israel bonds. Member FINRA. JEWISHEXPONENT.COM 2100 ARCH STREET | PHILADELPHIA, PA 19103 MAIN PHONE NUMBER: 215-832-0700 PUBLISHER’S REPRESENTATIVE/ GENERAL MANAGER STEVEN ROSENBERG EDITOR-IN-CHIEF LIZ SPIKOL MANAGING EDITOR ANDY GOTLIEB STAFF WRITERS JESSE BERNSTEIN SELAH MAYA ZIGHELBOIM PRODUCTION DIRECTORS JENI MANN JENNIFER PERKINS-FRANTZ ART DIRECTOR STEVE BURKE GRAPHIC DESIGNER JUSTIN TICE DIRECTOR OF SALES SHARON SCHMUCKLER ADVERTISING REPRESENTATIVES SUSAN BARON TAYLOR ORLIN SHARI SEITZ CLASSIFIED SALES NICOLE MCNALLY JESSICA COOK DIRECTOR OF BUSINESS OPERATIONS CHERYL LUTTS FINANCE ASSISTANT MARIE MALVOSO JEWISHEXPONENT.COM TerraVida Holistic Centers is a Medical Marijuana Dispensary with three locations in PA: 1626 Old York Road, Abington | 64 N. Main Street, Sellersville | 249 Planebrook Road, Malvern help on the way Contact TerraVida Holistic Centers to learn more about obtaining a Pennsylvania Medical Marijuana card. 215-836-1535 • info@terravidahc.com • terravidahc.com ADVERTISER DIRECTORY American Friends Hebrew University ................................. 16 Ben & Irv’s Restaurant & Delicatessen................................. 14 Carlino's Specialty Foods..........................................................17 Development Corporation for Israel...................................... 2 Giant Foods................................................................................... 20 Goldstein's Funeral Home........................................................ 18 House of Kosher Supermarket................................................ 13 Hymie’s Delicatessen ................................................................... 7 Izzie’s Delicatessen...................................................................... 19 La Pergola Restaurant ................................................................6 McCaffrey’s Food Markets..........................................................11 Please Touch Museum............................................................... 10 Pumpernick’s Delicatessen........................................................12 Rothkoff Law Group................................................................... 19 Rydal Park........................................................................................15 Rydal Waters...................................................................................9 Schlesinger’s Delicatessen......................................................... 7 ShopRite............................................................................................ 5 TerraVida Holistic Centers......................................................... 3 JEWISH EXPONENT APRIL 4, 2019 3 Delicious Memories LINDA MOREL | JE FOOD COLUMNIST 4 APRIL 4, 2019 MOROCCAN CHAROSET | PAREVE Yield: 25 charoset balls ½ cup pitted dates ½ cup raisins ½ cup blanched, slivered almonds ½ cup walnuts 1 tablespoon grape juice Lettuce leaves, rinsed and patted dry Small squares of matzah Place the dates into the bowl of a food processor fi tted with the metal blade. Process the dates until they are broken into tidbits the size of raisins. Add the raisins, almonds, walnuts and grape juice. Process until the nuts are fi nely ground and the mixture clumps together. Th is may take several minutes. Remove a heaping teaspoon of the mixture at a time. Using your palms, roll the mixture into balls about an inch in diameter. If your hands get sticky, rinse them under cool water and dry them with paper towels. Serve the charoset balls wrapped in lettuce leaves, or make matzah-charoset sandwiches by placing charoset balls between two squares of matzah. JEWISH EXPONENT See Memories, Page 6 JEWISHEXPONENT.COM lipmic / iStock / Getty Images Plus “WHAT WOULD YOU like to eat on Passover?” I asked my granddaughters. “I’ll make anything you want,” opening a folder stuff ed with favorite Pesach recipes. ”I like eating matzah,” 10-year-old Nicole said. “Don’t worry,” I said. “We’ll have plenty of matzah.” “I want the Moroccan charoset — those bite-sized balls of fruit,” 12-year-old Juliette said. “Here is that recipe,” I said, pulling out a stained card. I’ve sprinkled some Sephardic dishes into my repertoire. “What about the salad with oranges and strawberries?” she continued. Th at’s always on my Passover menu because it’s a harbinger of spring, along with my chicken recipe, brimming with parsley. “I love the almond cookies dipped in chocolate,” Nicole said. I was gratifi ed the girls requested foods I serve at Passover instead of clamoring for marshmallows and Nutella. For several years, I’ve tried to foster Passover food memories. While my granddaughters love reciting the Four Questions, fi nding the afi koman and singing songs at the end of the seder, I’ve found preparing certain foods only at Passover is a meaning- ful way to instill attachment to Pesach. I could bake the almond cookies dipped in chocolate all year round, but when Passover rolled around, the girls wouldn’t look forward to them. I was delighted there are foods my granddaughters crave at Passover. When they’re older, I’m hoping they’ll ask for my recipes. SUPERCOUPON GET READY FOR PASSOVER Present This Coupon at Time of Purchase Order, Pick Up or Delivery to Receive Discount 2 $ 99 Kedem Grape Juice 64-oz. btl., Any Variety SAVE 70¢ LIMIT 4 PER VARIETY 2 $ 79 Welch’s Manischewitz Grape Juice Products sold are Kosher for Passover as marked. Empire Boneless Chicken Breast Fresh Kosher Large Atlantic Salmon Fillet ShopRite Sale Price 16-oz., Fresh Tabatchnick Frozen Soups $ 49 Bunch Beets (Frozen) 14.5 to 15-oz. pkg., Cream of Spinach or Potato Cabbage, Old Fashioned Potato or Tomato with Basil 3 Fresh! 5 2 $ FOR 3 $ 49 MUST BUY lb. 2 3 2 $ FOR Bunch Carrots Fresh 4 99 5 A&B Gefilte Fish 32-oz. carton, Chicken Gold’s Horseradish 3 $ 99 6-oz. bag, Chopped or Shelled 6-oz. jar, Any Variety 4 $ 99 SAVE $1.00 LIMIT 4 ShopRite Trading Company Smoked Salmon 4-oz., Norwegian frozen 3 $ 99 Kosher Taste Frozen Fruit 12 to 16-oz. pkg., Blueberries or Mango Chunks ShopRite Trading Company Italian Extra Virgin Olive Oil 4 99 $ SAVE $1.00 LIMIT 4 16.9-oz. btl. Imported from Italy, 100% Italian Grown Olives ShopRite Apple Sauce 1 $ 89 1-lb. 9-oz. jar (Excluding Organic) Kosher $ 99 $ 99 Acme Whitefish Salad Acme Herring 32-oz. cont, Old Fashioned, in Cream or in Wine Sauce 1-lb. cont., Packaged (Frozen) 20-oz. cont. Low Sugar, Sweet, White & Pike (Excluding Salmon) ShopRite Walnuts 8 8 SAVE $1.00 LIMIT 4 PER VARIETY Goodman’s Macaroons 10-oz. canister, Coconut, Almond, Chocolate Chip or Chocolate Joyva Chocolate Jelly Rings 9-oz. box, Any Variety, Marshmallow Twists or Jelly Rings Manischewitz Matzo Meal 16-oz. canister (Excluding Whole Grain) Cake or Matzo 1 $ 99 Glick’s Vegetable Oil 48-oz. btl. LIMIT 4 LIMIT 4 PER VARIETY 3 Gefen Mayonnaise 32-oz. jar, Regular or Lite 5 2 $ 3 $ 99 LIMIT 4 PER VARIETY LIMIT 4 PER VARIETY FOR 99 SAVE 50¢ SAVE 50¢ $ 49 4 $ Glick’s Ketchup 24-oz. btl. 1 $ 99 OFF LIMIT 1 Bartenura Balsamic Vinegar 24-oz. jar (Excluding Gold Label and White & Pike) Jelled or in Broth $ 99 Tabatchnick Broth 1 2 Manischewitz Gefilte Fish FOR FOR 2 to 6-oz. Star With this coupon. Limit one per family. Void if reproduced, sold or transferred. Cash value 1/100 cent. Good at any ShopRite® store. ©2019 Wakefern Food Corp. Effective thru Sat., April 27, 2019. $ 00 LIMIT 4 PER VARIETY 2 $ Yahrzeit Memorial Lamp Candle Present This Coupon at Time of Purchase Order, Pick Up or Delivery to Receive Discount SAVE $1.00 3 3 $ 5 1 4 $ SUPERCOUPON $ 14.1-oz. cont. $ 49 Fresh Horseradish lb. gefilte fish & more! Osem Consomme Soup & Seasoning Mix 32-oz. carton $ 99 With Tops LIMIT 4 PER VARIETY ShopRite Kosher Chicken Broth 4 FOR 0 LIMIT 4 PER VARIETY 7 FINAL PRICE 020820 Soup Greens SUPERCOUPON $ 99 Limit 4-lbs. Farmed Raised, Boneless, Never Frozen Effective thru Sat., April 27, 2019. Present This Coupon at Time of Purchase Order, Pick Up or Delivery to Receive Discount $8.99 lb. -$1.00 lb. 0 3 6 lb. Fresh, Boneless, Skinless, Kosher With this coupon and additional purchase of $25.00 or more (excluding fuel and items prohibited by law). Limit one per family. Void if reproduced, sold or transferred. Cash value 1/100 cent. Good at any ShopRite® store. ©2019 Wakefern Food Corp. Effective 0 lb. Fresh, with Back Attached, Kosher 2 $ 020350 Empire Chicken Leg Quarters 4.5 to 5-oz. box, Any Variety, Matzo Ball or Soup FOR lb. 1 Manischewitz Matzo Ball Soup Mix 2 $ 99 1 $ 99 4 Fresh, with Rib Attached, Kosher •Yehuda •Osem •Streits •Manischewitz •Horowitz •ShopRite or Aviv (Where Available, While Supplies Last) 019900 1 $ 49 themaincourse 0 SAVE 50¢ Limit 1 5-lb. Box $ 99 OFF 5-lb. Box Matzos LIMIT 4 Empire Split Chicken Breast 4 00 $ One (1) SAVE 40¢ 64-oz. btl. soupson LIMIT 4 PER VARIETY WITH $ 25 OR MORE PURCHASE 16.9-oz. btl. With this coupon. Limit one per family. Void if reproduced, sold or transferred. Cash value 1/100 cent. Good at any ShopRite® store. ©2019 Wakefern Food Corp. Effective Sun., April 7 thru Saturday, April 20, 2019. dairyfavorites Temp Tee Cream Cheese 8-oz. cont., Whipped 2 $ 99 Ba-Tampte Pickles 32-oz. jar, Sauerkraut or Half Sour 16-oz. jar, Original or Kosher for Passover Wholesome Pantry Organic Coconut Oil 14-oz. jar, Refined, Expellar Pressed 5 $ 99 SAVE $1.00 Manischewitz Egg Matzo 12-oz. box (Excluding Daily) 4 99 Manischewitz Tam Tams 8-oz. box, Any Variety, Tam Tams or Matzo Crackers 2 $ 99 1 $ 49 1 Haddar Salad Dressing $ 49 12-oz. squeeze btl. LIMIT 4 PER VARIETY $ 2 Breakstone’s Whipped Butter Gunter’s Clover Honey Bear $ 99 $ 99 14.2-oz. btl., Any Variety 5 2 $ FOR Wholesome Pantry Salted Almond Butter 5 2 $ FOR 8-oz. cont., Any Variety (Excluding Organic) 1 Friendship Cottage Cheese 1-lb. cont., Any Variety Prices, programs and promotions effective Sun., April 7 thru Sat., April 13, 2019 in the ShopRite ® Stores in 1st State Plaza, Brandywine Commons, Newark, Governors Square, Glasgow and Christina Crossing, DE and the ShopRites of Drexeline, Brookhaven, Eddystone, Glenolden, East Norriton and Cheltenham, PA. Sunday sales subject to local blue laws. No sales made to other retailers or wholesalers. We reserve the right to limit purchases of any sale item to four (4) purchases, per item, per household, per day, except where otherwise noted. Minimum or additional purchase requirements noted for any advertised item exclude the purchase of prescription medications, gift cards, gift certificates, postage stamps, money orders, money transfers, lottery tickets, bus tickets, fuel and Metro passes, as well as milk, cigarettes, tobacco products, alcoholic beverages or any other items prohibited by law. Only one manufacturer coupon may be used per item and we reserve the right to limit manufacturer coupon redemptions to four (4) identical coupons per household per day, unless otherwise noted or further restricted by manufacturer. Sales tax is applied to the net retail of any discounted item or any ShopRite ® coupon item. We are required by law to charge sales tax on the full price of any item or any portion of an item that is discounted with the use of a manufacturer coupon or a manufacturer sponsored (or funded) Price Plus ® club card discount. Not responsible for typographical errors. Artwork does not necessarily represent items on sale; it is for display purposes only. Copyright© Wakefern Food Corp., 2019. All rights reserved. Digital Coupon savings can be loaded to your Price Plus ® club card IN STORE at the service desk, kiosk or contact 1-800-ShopRite. JEWISHEXPONENT.COM JEWISH EXPONENT APRIL 4, 2019 5 Memories Continued from Page 4 Rinse the strawberries under cold water well. Drain them on paper towels. Hull the strawberries and cut them into slices. Move the strawberries to a large bowl. Add the spinach leaves, oranges and cashews. The recipe can be made to this point and refrigerated for three hours before serving. Dress with citrus vinaigrette (below). CITRUS VINAIGRETTE | PAREVE Juice from 1½ lemons ¼ cup orange juice Salt to taste ⅛ cup olive oil Place all the ingredients in a small bowl. The recipe can be made to this point a day in advance if refrigerated. Whisk the ingredients together. Drizzle on the spinach salad Rinse the chicken under cold water and pat dry with paper towels. Sprinkle with salt and pepper. In a deep skillet, briefly heat ⅛ cup of oil over a medium flame. Using tongs, place the thighs in the skillet skin side down. Turn them when they are golden brown and sauté on the other side. Using the tongs, move the chicken to a platter. Remove the skillet from the flame and, when cool, discard the fat and oil. PASSOVER GREETINGS TO ALL OUR CUSTOMERS AND FRIENDS ‘KOSHER-STYLE’ SIGNATURE DISHES FOR PASSOVER MENU ...from sundown on April 19th to sunset on April 27th APPETIZERS Chopped Liver Gefi lte Fish Baba-Ganoosh Mazah SALADS Israeli Greek Nicoise Tuna Nova Lox on Greens Chicken on Greens SOUPS Chicken Matzah Ball Potato Dill Passover Vegetable Borscht Romanoff LUNCHES Latkes Omelettes (Grecian, Cheese, French, Florentine, Nova Lox) Light Mediterranean dishes All Passover Prepared Foods are made with ingredients that are Kosher for Passover. DINNERS Kebobs (Chicken, Lamb, Chicken Marengo Cornish Hen Empire Chicken Lamb Chops Stuffed Cabbage Fish Mediterranean Vegetarian Prokas Trout Almondine Vegetarian Peppers Broiled Salmon Eggplant Moussaka Tilapia Brisket & Kasha Bedouin Bandid Kebobs DESSERTS Turkish Lamb Apple Matzo Cake Lamb Shank Chocolate Babka Chicken Carmelita Pesah Mystery Cake Chicken Israeli Israeli Date Cake Chicken Marakesh Beef) 726 West Avenue • Jenkintown, PA 19046 • 215.884.7204 Monday-Saturday, 11am-10pm • Sunday, 2pm-9pm 6 APRIL 4, 2019 svariophoto / iStock / Getty Images Plus 1 16-ounce box of strawberries 1 5-ounce bag of baby spinach leaves, rinsed and dried in paper towels or a salad spinner 2 8-ounce cans mandarin oranges, drained ⅔ cup cashew pieces AnnaPustynnikova / iStock / Getty Images Plus Serves eight and toss well. Serve immediately In a large saucepan, briefly after dressing the salad. warm ⅛ cup oil. Sauté the onion, garlic, mushrooms and SPRING CHICKEN | MEAT tomatoes until a bit of sauce Serves eight forms. Move the chicken to the saucepan, skin side up. Add 2 8 chicken thighs, bone in teaspoons of parsley and the tarragon. Pour on the wine and skin on and chicken broth. Stir the Kosher salt to taste ingredients gently. White pepper to taste Cover the saucepan and sim- ⅛ cup olive oil, plus ⅛ cup mer over a medium-low flame 1 medium onion, diced fine for 30-40 minutes, until the 3 garlic cloves, minced chicken is cooked through and 8 ounces mushrooms, sliced the juices run clear, not pink, 4 Italian plum tomatoes, when pierced with a knife. If diced fine the broth bubbles too quickly, ¾ cup kosher-for Passover reduce the flame. The recipe dry white wine (such as can be made to this point and Borgo Reale pinot grigio refrigerated. Warm the chicken or Goose Bay sauvignon again before serving. blanc) Move the chicken and sauce ½ cup chicken broth to a wide, low bowl. Sprinkle 2 teaspoons chopped the remaining parsley over the parsley, plus 1 teaspoon top and serve. ⅛ teaspoon tarragon CHOCOLATE-DIPPED ALMOND MACAROONS | PAREVE Yield: 36 macaroons 3 cups blanched, slivered almonds 1 cup sugar 3 egg whites 1 teaspoon kosher-for- Passover vanilla, such as Lieber’s Imitation Vanilla Extract 12 ounces kosher-for- Passover semisweet chocolate, such as Lieber’s Real Chocolate Chips In a food processor, grind the almonds fine, until they look like coarse sand. Reserve. Preheat the oven to 350 degrees. Cover three baking sheets with parchment paper. Place the almonds, sugar and egg white in a large mixing bowl. Using an electric mixer, beat until the ingredients are well combined and stick together. Using a teaspoon, scoop up the dough and drop it onto the parchment paper. The macaroons will be irregular in shape. Place 12 macaroons on each baking sheet. Bake for 12 to 15 min- utes, until light brown. The JEWISH EXPONENT AleMasche72 / iStock / Getty Images Plus COLORFUL SPINACH SALAD | PAREVE macaroons will be soft when removed from the oven. Wait five minutes and move the macaroons to a large platter. They will firm up as they cool. Meanwhile, set up a double boiler. Pour 2 inches of water in the bottom part. Place the chocolate in the top part and put on the lid. Bring the water to a fast simmering boil. Stir occasionally until the choc- olate is completely melted. Remove the top part of the double boiler from the bottom. Let the chocolate cool to warm with the lid on. Dip about half of each mac- aroon in the chocolate. Let the excess chocolate drip back into the double boiler. Place the macaroons on the platter. Wait for the chocolate to harden slightly. Cover loosely with alu- minum foil and refrigerate until two hours before serving. l JEWISHEXPONENT.COM THIS PASSOVER:YOU CALL.WE’LLCATER. CHOPPED LIVER GEFILTE FISH BRISKET ROASTCHICKEN HOLIDAYCAKE KUGEL And all of your other Passover favorites, including Gefilte Fish, Roasted Chicken, Kugel, Cabbage Soup and Sweet and Sour Meatballs. We have complete holiday meals to go. And a Passover menu when you’re here. We have complete holiday meals to go. And a Passover menu when you’re here. Open seven days a week, 7AM-9PM. Restaurant, Delicatessen, Catering and Bakery Eat In, Take Out, Delivery 342 Montgomery Avenue, Merion 610.668.DELI hymies.com JEWISHEXPONENT.COM Just to name a few of our Passover dishes. You’ll love our Matzoh Ball Soup, Stuffed Cabbage, Brisket, Turkey London Broil and Gourmet Chocolate Covered Matzah. Open seven days a week, 7AM-9PM. Restaurant, Delicatessen, Catering and Bakery Eat In, Take Out, Delivery 1521 Locust Street. 215.735.7305. schlesingersdeli.com JEWISH EXPONENT APRIL 4, 2019 7 Passov er Side Dishes KERI WHITE | JE FOOD COLUMNIST Shootdiem / iStock / Getty Images Plus SPRING HAS ARRIVED and, with it, the joy of Passover. Many cooks are becoming more focused on seasonal eat- ing, and Passover presents an ideal opportunity to feature some early spring ingredients and fl avors, which also highlight the renewal and rebirth themes associated with the holiday. Tradition dictates that most seders feature a main dish pro- tein such as brisket, chicken, fi sh or lamb. Th e following side dishes complement virtually all preparations of these dishes. They are simple and straightforward enough to marry well with a saucy braise, a gravy-laden roast or a spice- rubbed fi sh, but they are also interesting enough that if a vegetarian guest shows up, he or she will not feel deprived. Th ese each showcase an early spring vegetable, are kosher for Passover and are pareve. 8 APRIL 4, 2019 LEMONY ASPARAGUS Serves four Th is recipe is intended to be served cold as a salad, but if you must have your veggies hot, you can heat it in a microwave or skillet before serving. It is best made a day ahead to allow the fl avors to marinate into the asparagus, but if you are in a rush, the recipe still works. 1 pound asparagus, rinsed and trimmed ⅓ cup extra-virgin olive oil Zest and juice from one lemon (about 2 teaspoons zest and 2 tablespoons juice) 1 tablespoon white vinegar 1 teaspoon honey ½ teaspoon salt Generous grinding of fresh pepper water to boil. Plunge the aspar- agus into water and boil it for 2 minutes. While the asparagus boils, fi ll a large bowl with ice and water. When the asparagus is fi nished boiling, drain it and plunge it into the ice water to stop cooking. In a shallow dish, mix the remaining ingredients with a fork until thoroughly blended. Place the asparagus into a dish with the dressing, and stir to coat. Refrigerate several hours or overnight. Drain the excess dressing before serving. DILLY NEW POTATOES Serves four Be sure to get small new pota- toes for this recipe; they should be closer to the size of a grape than a golf ball. If you can’t get them smaller than a golf ball, Bring a large pot of salted increase the cooking time in JEWISH EXPONENT the boil to 15 minutes and the roast them for 25 minutes. Test them before serving to ensure that they are cooked through. 1 pound small new potatoes, rinsed and scrubbed 4 tablespoons extra-virgin olive oil, divided ½ teaspoon salt (or more to taste) 2 tablespoons chopped fresh dill Generous grinding fresh ground pepper Bring a large pot of salted water to a boil, and add the potatoes. Cook for 10-12 min- utes. Th e potatoes should be soft but still intact and not falling apart. Heat your oven to 400 degrees. Drain the potatoes, and place them in a baking dish. Toss with 2 tablespoons of oil, the salt and pepper. Bake at 400 degrees for about 15 min- utes until cooked through. Stir occasionally to ensure even browning. Mix the dill and remaining olive oil in a small measuring cup. Toss it over the cooked potatoes; add more salt and pepper as needed and serve. HONEY MUSTARD ROASTED BABY CARROTS Serves four Th ese are ideal with true baby carrots — the early spring sprouts that are about 2-3 inches long — not the “baby cut” car- rots that come bagged in the supermarket. If you can’t get the real thing, buy the green- topped fully grown carrots and cut them into 3-inch pieces; the fl avor will be much better that the precut imposters. JEWISHEXPONENT.COM Tatiana Volgutova / iStock / Getty Images Plus HAPPY PESACH FROM YOUR NEWEST NEIGHBOR. Slated to open in 2020, Rydal Waters will be a fun, elegant, maintenance-free expansion of the renowned Rydal Park Life Plan Community. Enjoy active, independent cottage living in a beautiful Abington Township setting, with the promise of future care, if needed. 1 pound baby carrots or 1 pound carrots cut in 3-inch pieces 2 tablespoons extra virgin olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 1 clove garlic, minced ½ teaspoon salt Generous grinding fresh cracked pepper Heat your oven to 375 degrees and line a rimmed baking sheet with parchment. In a small bowl, mix the oil, honey, mustard, garlic, salt and pepper. Place the carrots in a single layer on the parchment and drizzle with the honey mus- tard mixture. Toss well to coat evenly. Roast the carrots for 20-25 minutes, stirring occasion- ally. Serve hot or at room temperature. BALSAMIC BROCCOLI Serves four Th is can be served hot out of the oven or at room tempera- ture. Left overs are great tossed in a salad for lunch or dinner on tomorrow. ONLY A FEW CHARTER MEMBER PACKAGES LEFT! CALL 215-814-0355 TODAY TO LEARN MORE. 4 1 2 1 cups broccoli fl orets small onion, sliced tablespoons olive oil tablespoon balsamic vinegar ½ teaspoon kosher salt Generous grinding fresh cracked pepper Line a rimmed cookie sheet with parchment, and heat your oven to 400 degrees. Toss all the ingredients together and spread them in a single layer on a cookie sheet. Roast for 20 minutes, stir- ring occasionally, until the edges are beginning to brown. ● Call 215-814-0355 today to register for an info event, arrange a personal tour or ask about special Charter Member perks. Sales Office: 1515 The Fairway, Rydal, PA 19046 • ExploreRydalWaters.org nebari / iStock / Getty Images Plus Be heard. Email your letters to the editor. letters@jewishexponent.com JEWISHEXPONENT.COM JEWISH EXPONENT APRIL 4, 2019 9 Setting the Seder Table AS PASSOVER APPROACHES, hosts oft en have a laser focus on the menu. Th is is understandable and appropriate, given that the seder is, fi rst and foremost, a ritual meal. But true balabustas also keep an eye on the table settings and seating arrangements. I am not a great decorator. I am guilty of devoting all of my resources to the food and generally forgetting about the centerpiece until guests are on the verge of arriving. At that point, I let out a stream of obscenities and scramble to come up with something that doesn’t look like it was attacked by the cat and then placed on the table. On occasion, I have had the forethought to outsource this task — truly a best-case scenario. It is a great job for someone who wants to “bring something” but can’t cook. Every host has one of those guests and lives in preholiday dread of what they might off er — this is a win/ win work around, and wise hostesses will assign the centerpiece to See Table, Page 12 Storybooks in Bloom Join us this Spring Break, April 12–28, as storybooks come to life. Tail as old as time. Each day experience a different character or author, as they bring their story to life. While you are here, let your imagination soar and discover “what happens if…” as we experiment with a variety of new and exciting programs. Maybe catch a performance of our newest theater show Say it Out Loud: The Improve Show for Families. And of course join us for our groundbreaking exhibit America to Zanzibar an exploration of Muslim cultures near and far. Spring break is full of wonder, exploration and discovery at Please Touch Museum. Thinking of bringing a group of 15 or more? Ask about special group rates! Contact Gideon Umile at 215-581-3170 10 APRIL 4, 2019 JEWISH EXPONENT JEWISHEXPONENT.COM JodiJacobson / iStock / Getty Images Plus KERI WHITE | JE FOOD COLUMNIST Wishing You A Joyful Passover Season & Happiness All Through The Year! Accompaniments—Kosher Style* Kosher Style* Slow Roasted Brisket Dinner 3 lb. Slow Cooked Beef Brisket (with gravy) 3 pints Matzo Ball Soup 3 lbs. Potato Latkes 2 lbs. Green Bean Almondine $109.99 2 lbs. Homemade Applesauce Serves 8-10 Flourless Chocolate Cake Kosher Style* Whole Roasted Turkey—All Natural 12-14 lb. Whole All Natural Roasted Turkey 4 lbs. Mashed Potatoes 2 lbs. Homestyle Gravy $99.99 Serves 8-10 Kosher Style* Turkey Breast Dinner—All Natural 2 ½ - 3 lb. Roasted Turkey Breast 2 lbs. Mashed Potatoes 2 lbs. Homestyle Gravy $59.99 Serves 4-6 $5.99 pint $19.99 lb. $19.49 lb. $7.99 lb. $12.99 lb. $7.99 lb. $4.99 lb. $4.99 lb. $6.99 lb. $6.99 lb. $5.99 lb. $6.99 lb. $6.99 lb. $4.99 lb. $4.99 lb. $4.99 lb. $19.99 ea. Place orders in-store, online, or call: 1-800-717-7174 Orders require 48 hours notice Kosher Style* Brisket Dinner for One Slow Cooked Beef Brisket (with gravy) Yukon Gold Roasted Potatoes Parisian Carrot Tzimmes Homemade Apple Sauce Matzo Ball Soup…………………………………………. Slow Cooked Beef Brisket…………………………… Rose Geranium Salmon...…………………………… Roasted Sweet & Sour Chicken Split Breast… All Natural Boneless Turkey Breast….…………. Potato Latkes……………………………………………… Matzo Stuffing…………………………………………… Mashed Potatoes……………………………………… Yukon Gold Roasted Potatoes…………………… Brussels Sprouts with Pecans & Garlic………. Green Bean Almondine…………………………….. Parisian Carrot Tzimmes…………………………….. Fruit Haroset...…………………………………………… Homemade Applesauce…………………………….. Brisket Gravy………………..……………………………. Turkey Gravy………………………………………………. Flourless Chocolate Cake…………………………… $10.99 16 oz. Dinner Menu items are available beginning April 12th through April 26th *Notice: This does not represent that the product is kosher. Edgewood Village Shopping Center Yardley, PA 215-493-9616 Simply Fresh by McCaffrey’s Doylestown, PA 215-348-1000 Princeton Shopping Center Princeton, NJ 609-683-1600 The Villages at Newtown Newtown, PA 215-579-1310 Center Square Shopping Center Blue Bell, PA 215-437-1000 Southfield Shopping Center West Windsor, NJ 609-799-3555 www.mccaffreys.com JEWISHEXPONENT.COM JEWISH EXPONENT APRIL 4, 2019 11 Table Continued from Page 10 917 Bethlehem Bethlehem Pike Pike (309 (309 & & 202 202 S.) Across from from 917 Bethlehem Mall” Pike (309 & 202 S.) S.) Across Across PA from “The 917 Montgomery Montgomery Montgomeryville, 19454 “The Mall” PA & 202 S.) Across from (309 • • • Montgomeryville, Bethlehem Pike 917 Montgomery “The Mall” Montgomeryville, PA 19454 19454 215.393.5800 Fax 215.393.5802 215.393.5802 ryville, PA 19454 Mall” • Montgome ery “The Montgom 215.393.5800 Fax 215.393.5800 Fax 215.393.5802 www.pumpernicksdeli.com 917 Bethlehem Pike (309 (309 & & 215.393 & 202 202 S.) Across from from 917 Bethlehem .5802 www.pumpernicksdeli.com .5800 Pike 917 Bethlehem Pike (309 202 S.) S.) S.) Across Across from 215.393 www.pumpernicksdeli.com 917 Bethlehem Pike (309 & & & 202 917 Bethlehem Pike Fax (309 202 S.) Across PA from from Bethlehem Pike (309 S.) S.) Across Across from “The 917 Montgomery Mall” Montgomeryville, 19454 917 Bethlehem Pike & 202 202 Across from “The Montgomery Mall” • (309 PA 19454 li.com pernicksde www.pum “The Montgomery Mall” • • • Montgomeryville, Montgomeryville, PA 19454 “The Montgomery Mall” Montgomeryville, PA 19454 “The Montgomery Mall” • Montgomeryville, PA 19454 “The “The Montgomery Montgomery Mall” Mall” • • Montgomeryville, Montgomeryville, PA PA 19454 19454 215.393.5800 Fax Fax 215.393.5802 215.393.5802 215.393.5800 215.393.5800 Fax 215.393.5800 Fax 215.393.5802 215.393.5800 Fax 215.393.5802 215.393.5802 215.393.5800 Fax 215.393.5802 215.393.5800 Fax 215.393.5802 www.pumpernicksdeli.com www.pumpernicksdeli.com www.pumpernicksdeli.com www.pumpernicksdeli.com www.pumpernicksdeli.com Choice of of Soup; Soup; www.pumpernicksdeli.com Appetizer; Entrée; Side Side Dishes Dishes (2); (2); Dessert; Dessert; www.pumpernicksdeli.com Choice Entrée; Choice of Matzos Soup; & Appetizer; Appetizer; Entrée; Sour Side 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Brisket Gravy Onion Matzoh, with Stuffed Bubbie’s Favorite Cabbage– Tomato/Raisin Sauce Bubbie’s Favorite Stuffed Cabbage– Sauce Half Roasted Herb Chicken with Savory Matzoh Stuffing Bubbie’s Favorite Stuffed Cabbage– Tomato/Raisin Sauce Half Roasted Herb Chicken with Savory Matzoh Stuffing Bubbie’s Favorite Stuffed Cabbage– Tomato/Raisin Sauce Bubbie’s Favorite Stuffed Cabbage– Tomato/Raisin Sauce Bubbie’s Favorite Stuffed Cabbage– Tomato/Raisin Sauce Half Roasted Roasted Herb Chicken with w/ Savory Savory Matzoh Stuffing Matzoh with Bubbie’s Favorite Stuffed Cabbage– Tomato/Raisin Sauce Chicken Herb Half Stuffed Breast Capon Apricot Glaze Stuffing Stuffed Breast of of of of Capon Apricot Glaze Natural Roasted Turkey Breast w/ Gravy Gravy Stuffed Breast Capon w/ w/ w/ w/ Breast Apricot Glaze Natural Roasted Turkey Stuffed Breast Capon Apricot Glaze Stuffed Breast Capon w/ Breast Apricot Glaze Stuffed Breast of of of Turkey Capon Apricot Glaze Natural Roasted Turkey Gravy w/ w/ w/ Gravy Stuffed Breast Capon w/ Mushroom Apricot Glaze Roasted Stuffed with with Matzoh, Onion & & Breast Mushroom Stuffing Natural Stuffed Matzoh, Onion Stuffing Savory Matzoh Stuffing Meat Only) Only) Stuffed with Matzoh, Onion & & (White Stuffing Savory Matzoh Stuffing Meat Stuffed with Matzoh, Onion Mushroom Stuffing Stuffed with Matzoh, Onion (White & Mushroom Mushroom Stuffing Stuffed with Matzoh, Onion & (White Mushroom Stuffing Savory Matzoh Stuffing Meat Only) Only) Meat (White Stuffing Matzoh Stuffed with Matzoh, Onion & Savory Mushroom Stuffing Savory Half Roasted Roasted Herb Chicken with Savory Matzoh Stuffing Half Herb Chicken with Matzoh Stuffing Broiled Fresh Salmon Pomadoro (add $1.00 pp) pp) Half Herb Chicken with Savory Matzoh Stuffing Broiled Fresh Salmon Pomadoro (add $1.00 Half Roasted Herb Chicken with Savory Matzoh Half Roasted Roasted Herb Chicken with Savory Matzoh Stuffing $1.00 Half Roasted Herb Chicken with Savory Matzoh Stuffing Broiled Fresh Salmon Pomadoro (add $1.00 pp) pp) Stuffing (add ro Pomado Salmon Fresh Half Roasted Herb Chicken with Savory Matzoh Stuffing Broiled w/ Diced Tomatoes, Greek Olives, Fresh Garlic & Herbs Natural Roasted Turkey Breast w/ Gravy Natural Roasted Turkey Breast w/ Gravy w/ w/ Natural Diced Tomatoes, Greek Olives, Fresh Garlic & & Herbs Herbs Natural Roasted Turkey Breast Gravy & Gravy Roasted Turkey w/ w/ w/ w/ w/ Only) Gravy Diced Tomatoes, Greek Olives, Breast Fresh Garlic Garlic Herbs Natural Roasted Turkey Breast Fresh Olives, , Greek Roasted Turkey Breast Gravy Tomatoes Diced w/ Natural Natural Roasted Turkey Breast Gravy Savory Matzoh Stuffing (White Meat Only) Moroccan-Style Chicken Savory Matzoh Stuffing (White Meat Savory Matzoh (White Meat Moroccan-Style Chicken Savory Matzoh Stuffing (White Meat Only) Savory Morocca Matzoh Stuffing Stuffing (White Meat Only) Only) Moroccan-Style Chicken Chicken n-Style Savory Matzoh Stuffing (White Meat Only) Savory Matzoh Stuffing (White Meat Baked with with Caramelized Onions in a Pomadoro Delicious Turmeric & Honey Honey Sauce Broiled Fresh Salmon Pomadoro (add Only) pp) Sauce Broiled Fresh Salmon (add $1.00 pp) Baked Caramelized Onions Delicious Turmeric & $1.00 Sauce Broiled Fresh Salmon Pomadoro (add pp) & $1.00 Turmeric Baked with with Caramelized Onions Delicious Turmeric & Honey Honey in in in a a a Delicious Broiled Fresh Salmon Pomadoro (add $1.00 pp) Onions ed Broiled Fresh Salmon Pomadoro (add $1.00 pp) Sauce Carameliz Baked Broiled Fresh Salmon Pomadoro (add $1.00 pp) Fresh Salmon Pomadoro (add $1.00 pp) Diced Tomatoes, Greek Olives, Fresh Garlic & Herbs w/ w/ w/ Broiled Diced Tomatoes, Greek Olives, Fresh Garlic & Herbs Diced Tomatoes, Greek Olives, Fresh Garlic Herbs w/ w/ w/ Diced Diced Tomatoes, Tomatoes, Greek Greek Olives, Olives, Fresh Fresh Garlic Garlic & & & & & Herbs Herbs Tomatoes, Greek Olives, Fresh Garlic Herbs w/ Diced Diced Tomatoes, Greek Olives, Fresh Garlic Herbs Moroccan-Style Chicken Moroccan-Style Chicken Side Dishes Moroccan-Style Chicken Moroccan-Style Chicken Moroccan-Style Chicken Side Dishes Moroccan-Style Chicken Dishes Side Dishes Side Moroccan-Style Chicken Baked with Caramelized Onions in a Delicious Turmeric & Honey Sauce Baked with Caramelized Onions in in a a Delicious Turmeric & & Honey Sauce Baked Baked with Caramelized Onions Delicious Turmeric Honey Sauce Baked with with Caramelized Caramelized Onions Onions in in in in a a a a Delicious Delicious Turmeric Turmeric & & & & Honey Honey Sauce Sauce Baked with Caramelized Onions Delicious Turmeric Honey Sauce Baked with Caramelized Onions Delicious Turmeric Honey Sauce Roasted Garlic & Herb Red Bliss Potatoes; Roasted Garlic Herb Red Bliss Potatoes; Garlic & & & Herb Herb Red Red Bliss Bliss Potatoes Potatoes; ; Garlic Roasted Carrot Tzimmes Yams; Side Dishes Dishes Side Carrot Yams; Side Dishes s w/ w/ w/ Yams; Tzimme Carrot Tzimmes Tzimmes Yams; Carrot Side Dishes Side Dishes Side Dishes Mushroom & & Side Onion Dishes Matzoh Stuffing Stuffing Mushroom Onion Matzoh Stuffing Matzoh Onion & m Mushroom & Onion Matzoh Stuffing Mushroo Roasted Garlic & Herb Red Bliss Potato Potatoes; Roasted Garlic & Herb Red Bliss Potatoes; Roasted Garlic & Herb Red Bliss Potatoes; String Beans Almandine; Crispy Latkes Roasted Garlic & Herb Red Bliss Potatoes; Roasted Garlic & Herb Red Bliss Potatoes; String Beans Almandine; Potato Latkes Roasted Garlic & Tzimmes Bliss Potatoes; Latkes Potato Crispy ine; Red Almand Roasted Garlic & Herb Herb Red Bliss Potatoes; Beans Almandine; Crispy Potato Latkes String Carrot w/ Yams; Yams; Carrot Tzimmes w/ Carrot Tzimmes w/ Yams; Carrot Tzimmes w/ Yams; Carrot Tzimmes w/ Yams; Carrot Tzimmes w/ Yams; Carrot Kugels—Sweet Tzimmes w/ • Yams; Assorted Matzoh Potato • Spinach Mushroom & Onion Matzoh Stuffing Mushroom & Onion Matzoh Stuffing • • Spinach Assorted Matzoh Spinach Mushroom & & & & Onion Matzoh Stuffing • • Potato Kugels— Matzoh Kugels—Sweet Mushroom Matzoh Stuffing Assorted Kugels—Sweet Potato Spinach Mushroom Onion Sweet Matzoh Stuffing Assorted Mushroom Onion Matzoh Stuffing Mushroom & Onion Onion Matzoh Stuffing String Beans Almandine; Crispy Potato Latkes String Beans Almandine; Crispy Potato Latkes String String Beans Almandine; Crispy Potato Latkes String Beans Beans Almandine; Almandine; Crispy Crispy Potato Potato Latkes Latkes String Beans Almandine; Crispy Potato Latkes String Beans Almandine; Crispy Potato Latkes Desserts Desserts Desserts • • Potato Assorted Matzoh Kugels—Sweet Potato • Spinach Assorted Matzoh Kugels—Sweet • Spinach Assorted Matzoh Kugels—Sweet Potato Spinach Assorted Matzoh • • Potato • • • Spinach Assorted Matzoh Kugels—Sweet Potato Spinach Assorted Matzoh Kugels—Sweet Potato Spinach Assorted Loaf Kugels—Sweet Cakes, Pastries Cookies Assorted Matzoh Spinach Assorted Loaf Cakes, & & & Cookies Cakes, Pastries Assorted Assorted Loaf Kugels—Sweet Cakes, Pastries • Potato Cookies Fresh Fruit Salad Fresh Fruit Salad Fruit Fresh Desserts Desserts Fresh Fruit Salad Desserts Desserts Desserts Desserts Desserts Assorted Loaf Cakes, Pastries & & & Cookies Cookies Assorted Loaf Cakes, Pastries Assorted Loaf Cakes, Pastries Cookies Assorted Assorted Loaf Loaf Cakes, Cakes, Pastries Pastries & & & & Cookies Cookies Assorted Loaf Cakes, Assorted Loaf Cakes, Pastries Cookies Fresh Fruit Pastries Salad Cookies Fresh Fruit Salad Fresh Fruit Salad Fresh Fruit Salad Fresh Fruit Salad Fresh Fruit Salad $21.95 $21.95 Fresh Fruit Salad this guest, with clear parameters of height, dimension, color, etc. But if you are inclined to handle your own centerpiece, and you consider it in advance of the fi rst guest ringing the doorbell, you are in good shape. If you are aiming for a formal look and plan to pull out the best Passover china, silver, crystal and table linen, then a special centerpiece is a must. Flowers are beautiful and traditional. Just be sure to order (or make) an arrangement that is low enough for guests’ eyes to meet across the table. You don’t want an arrangement so large and dramatic that it dwarfs the gather- ing. Seasonal spring fl owers are traditional for Passover; these include lilies, violets, car- nations, irises, cherry blossoms, hyacinths, tulips, daisies and daff odils. In planning your tablescape, consider the number of dishes that will be on the table — the seder plate, matzah, soup, main dish and sides take up a lot of space, so make sure to use your real estate wisely. If you are super- squeezed for table space, consider having your candles do double duty; cluster a few elegant candlesticks in the center of the table. Th is delivers a minimal, elegant look and is a nift y way to create an attractive focal point without adding apparent clutter. I am a huge fan of the fl oating candle centerpiece. Fill a shallow, wide-topped glass vase or bowl half way with something colorful and attractive — cut lemons or limes, cran- berries, fl ower petals, leaves, even decorative beads. Th en fi ll the vessel with water, and place tealight candles fl oating in the top. It’s beautiful, eye-catching and low cost. Aiming for a less-formal table? Consider a basket or bowl of fruits and vegetables. Mix colors and textures for visual interest. Or strew some Mason jars or short candle holders fi lled with tealights (fl oating or not) along the length of the table. Table aesthetics are, perhaps, the easier part of the non-food aspects of hosting. The other, creating a seating arrangement that prevents bloodshed, can be more of a challenge. Some hosts prefer to let guests sit where they wish. This might be fine. Spouses will likely sit with spouses, kids with kids, $21.95 $21.95 $21.95 $21.95 $21.95 $21.95 36 DELICIOUS A LA CARTE ITEMS TO GO Dinner and Dinner Serving Breakfast, Lunch and Lunch and Breakfast, Lunch Serving Breakfast, Serving Serving Breakfast, Lunch and Dinner Dinner GO TO GO ITEMS TO CARTE ITEMS DELICIOUS LA LA CARTE DELICIOUS A A A A LA 36 36 36 36 DELICIOUS DELICIOUS LA CARTE CARTE ITEMS ITEMS TO TO GO GO Serving Breakfast, Lunch and Dinner Serving Serving Breakfast, Lunch and Dinner Serving Breakfast, Breakfast, Lunch Lunch and and Dinner Dinner Serving Breakfast, Lunch and Dinner Serving Breakfast, Lunch and Dinner 36 DELICIOUS DELICIOUS A A A LA LA CARTE CARTE ITEMS ITEMS TO TO GO GO 36 36 LA CARTE ITEMS TO 36 36 36 36 DELICIOUS DELICIOUS LA CARTE TO GO DELICIOUS A Fish LA and CARTE ITEMS Balls TO GO GO DELICIOUS LA CARTE ITEMS TO GO Balls Matzo Giant ITEMS and Fish From Gefilte Giant Matzo Gefilte A A A Fish DELICIOUS LA CARTE ITEMS From Gefilte From and Giant Matzo Balls TO GO 12 APRIL 4, 2019 pushlama / iStock / Getty Images Plus From Gefilte Fish Cakes and Giant Matzo Cookies Balls and Cookies Assorted Cakes To To Assorted Assorted Cakes and and Cookies To To Assorted Cakes All Cookies It and Have We We Have It All We Have It It All We Have All Early Orders Place From Gefilte Fish and Giant Matzo Balls From Gefilte Giant Matzo Balls Wait Fish Don’t Don’t Wait Place Orders Early From Gefilte Fish and Matzo Balls Don’t Wait ~ ~ ~ ~ and Place Orders Early From Gefilte Fish and Giant Matzo Balls From Gefilte Fish and Giant Giant Matzo Balls Don’t Wait Place Orders Early From Gefilte Fish and Giant Matzo Balls From Gefilte Fish and Giant Matzo Balls To Assorted Assorted Cakes Cakes and and Cookies Cookies To To Assorted Cakes and Cookies To To Assorted Assorted Cakes Cakes and and Cookies Cookies To To Assorted Cakes and Cookies Assorted Cakes and Cookies DINNER SEDER We Have It All FOR We Have It All ATIONS RESERV TAKING RESERVATIONS NOW TAKING NOW TAKING RESERVATIONS FOR SEDER SEDER DINNER DINNER We We Have All We Have Have It It It It It All All NOW FOR We Have All NOW TAKING RESERVATIONS FOR SEDER DINNER We Have All NIGHT) SECOND & SECOND (FIRST Don’t Wait ~ Place Orders Early RANT Don’t Wait ~ Place Orders Early RESTAU OUR IN IN OUR RESTAURANT (FIRST & NIGHT) Don’t Wait ~ Place Orders Early IN IN OUR RESTAURANT (FIRST & & & SECOND Don’t Wait ~ ~ ~ ~ Place Orders Early Don’t Wait GS Place Orders Early NIGHT) Don’t Wait Place Orders Early OUR RESTAURANT (FIRST SECOND NIGHT) NOW TAKING RESERVATIONS FOR A 7:15PM SEDER DINNER Don’t Wait Orders Early 5:15PM ~ Place SEATIN 2 SEATINGS 5:15PM 7:15PM 2 2 2 SEATINGS ~ ~ ~ 5:15PM & & & 215.393.5 7:15PM SEATINGS 5:15PM 7:15PM 800 IN OUR RESTAURANT ~ 1st. & 2nd. NIGHT ~ S DETAIL FOR CALL NOW TAKING TAKING RESERVATIONS FOR SEDER SEDER DINNER DINNER NOW CALL RESERVATIONS FOR DETAILS DETAILS ~ ~ FOR 215.393.5800 NOW TAKING RESERVATIONS FOR SEDER DINNER CALL FOR 215.393.5800 NOW RESERVATIONS SEDER NOW TAKING TAKING RESERVATIONS FOR 7:15PM SEDER DINNER DINNER CALL FOR DETAILS ~ FOR 215.393.5800 NOW TAKING RESERVATIONS SEDER DINNER 2 RESTAURANT SEATINGS ~ (FIRST 5:15PM NOW TAKING RESERVATIONS FOR SEDER DINNER OUR (FIRST & & SECOND SECOND NIGHT) IN IN IN OUR RESTAURANT & FOR NIGHT) OUR RESTAURANT (FIRST SECOND NIGHT) IN RESTAURANT (FIRST SECOND OUR CALL RESTAURANT (FIRST ~ & & & & & 215.393.5800 SECOND NIGHT) NIGHT) IN IN IN OUR OUR RESTAURANT (FIRST SECOND NIGHT) FOR DETAILS OUR RESTAURANT (FIRST SECOND NIGHT) 2 2 2 SEATINGS SEATINGS ~ 5:15PM & 7:15PM ~ 5:15PM & & 7:15PM 2 2 2 2 SEATINGS SEATINGS 5:15PM 7:15PM SEATINGS ~ ~ ~ ~ ~ 5:15PM 5:15PM & & & & 7:15PM 7:15PM SEATINGS 5:15PM 7:15PM SEATINGS 5:15PM 7:15PM CALL FOR DETAILS DETAILS 215.393.5800 CALL FOR ~ ~ ~ 215.393.5800 CALL FOR DETAILS 215.393.5800 CALL FOR DETAILS CALL FOR DETAILS 215.393.5800 CALL FOR DETAILS 215.393.5800 CALL FOR DETAILS ~ ~ ~ ~ 215.393.5800 215.393.5800 JEWISH EXPONENT JEWISHEXPONENT.COM dnaveh / iStock / Getty Images Plus and hosts in their “regular seats,” or at the head of the table to preside. But if you have a large gathering, assigned seats with place cards are a great way to mix up the crowd and streamline the process of getting everyone seated. Th ey can also add a decorative element, whether you buy pretty place cards, make something festive or recruit a creative relative to help. Th e cards provide a strategic way to manage, ahem, personalities. Take, for example, the youngster who plays his mom and grandma like fi ddles, dis- rupting the seder and generally wreaking havoc on the evening. Sit him next to his strict schoolteacher aunt who will take no nonsense. As for the political extremists? Opposite ends of the table, please, surrounded by people who will either distract them from their dogma, or are well able to quash the discussion. And it may not be a bad idea to declare the seder table a “politics free zone” for the duration of the holiday. Th is is well within a host’s right, and arguably his or her duty to ensure a peaceful seder for all gathered. Regardless of what is on the table or who is seated around it, the most important thing is to focus on the joy of the celebration. Happy Passover to all! ● THE MATZAH KNOWS WHERE IT'S CRACKING. The House is jam packed with the hottest Pesach Products on the market. Pesach shopping doesn't need to be a family road trip. This year, find everything you need in a fully stocked HOUSE near you. Save on miles, save on gas, save on sanity. Special Pre-Pesach Hours April 13th: 9 PM-1 AM April 14th: 8 AM-10 PM April 15th-18th: 8 AM-12 AM April 19th: 7 AM-3 PM Chol Hamoed Pesach Hours See our Pesach menu online at Houseofkosher.com. Catering Deadline: April 10th. April 22nd- 23rd: 8 AM-8 PM April 24th: 8 AM-11 PM April 25th: 8 AM-5 PM April 27th: 10 PM-2 AM Pesach Groceries • Pesach Takeout • Pesach Catering • Shatzar Matzah • Machine Matzah • Pesach Judaica • Kosher For Passover Butcher • Grape Juice • Cleaning Supplies • Hagaddah • Seder Plate • Cholov Yisroel Items • Full-time Mashgiach on Premises | Glatt Kosher | Cholov Yisroel | Bishul Yisroel Optional Delivery to surrounding areas including Bala Cynwyd, Bensalem, Blue Bell, Center City, Cherry Hill, Delaware, Dresher, Doylestown, Elkins Park, Gloucester County, Yardley EXPERIENCE THE FOOD, E N J O the Y T food, H E T enjoy R A D I the T I O tradition. N . Experience 215.677.8100 • ORDERS@HOUSEOFKOSHER.COM • 9806 BUSTLETON AVE. PHILADELPHIA, PA 19115 JEWISHEXPONENT.COM JEWISH EXPONENT APRIL 4, 2019 13 Restaurant & Delicatessen 1962 County Line Road • Huntingdon Valley, PA Justa Farm Shopping Center 215-355-2000 • benandirvs.com Hours: 7 am - 9 pm Daily Join our E-CLUB for news & discounts www.BenandIrvs.com Now Taking Reservations for 1st and 2nd Night Passover Dinners in Our Restaurant Friday April 19th - 2 Seatings: 5pm or 7:15pm Saturday April 20th - 2 Seatings: 5pm or 7:15pm Reservations required. $25 deposit required. Passover is almost Here ... order now before it’s too late! Place your ORDERS for APPETIZERS (Choose 1) Gefilte Fish with Horseradish • Chopped Liver Sweet and Sour Meatballs SOUP Chicken Soup w/Matzoh Ball (1 per person) VEGETABLES Green Beans with Almonds • Oven Brown Potatoes Carrots Tzimmes w/ Sweet Potatoes • Glazed Carrots ENTRÉE Roast Prime Brisket of Beef with Beef Gravy Half Roast Chicken with Matzoh Stuffing Stuffed Breast of Capon w/Matzoh Stuffing & Gravy Sauteed Chicken Breast Marsala Whole Roast Turkey w/Matzoh Stuffing Broiled Salmon Filet w/Pomodoro Sauce (add $1 pp for Turkey or Salmon) $ 22 99 p.p. Includes: Pickles And Sour Tomatoes Holiday Cakes Matzoh Revamp Tried-and-True Passover Recipes Plus a Complete Menu of A La Carte Foods, Ready To Go: • Gefilte Fish • Beet Horseradish • Chopped Liver • Chicken Soup with Matzoh Balls • Potato Pancakes, 1/2 size • Whole Roast Turkey w/Matzoh Stuffing (min. 10 people) • Capon Breast w/ Matzoh Stuffing • 1/2 Roasted Chicken with Matzoh Stuffing • Sauteed Chicken Breast Breast Marsala • Glazed Carrots • Stuffing • Potato Kugel • Sweet and Sour • Spinach Matzoh Stuffed Cabbage Kugel • Sliced Roast Brisket • Sweet Fruit Kugel of Beef w/gravy • Broccoli Kugel • Sponge Cake • Sweet and Sour Meatballs • Marble Cake • Honey Cake • Oven Brown Potatoes • Chocolate Chip • Banana Cake • Sweet Potato and Carrot Tzimmes • Regular Matzoh • Egg Matzoh • String Beans • Fruit Salad w/Almonds Also Featuring: Special Passover Cakes, Matzoh, Bagels, Muffins, Passover Kamish Bread and much more! EILEEN GOLTZ | JE FEATURE MOST PEOPLE THINK that Pesach is a celebration of our release from Egyptian bondage and deliverance into Israel. I prefer to think of it as the time of the great debate: Do I serve fl oaters or sinkers with the chicken soup? I grew up with sinkers, and my husband was raised with fl oaters. We have great “discussions” every year about which matzah ball is the best matzah ball. (I’m right, of course.) I would never presume to tell anyone what to cook for seder. Every family has traditional specialties they serve, and woe to the person who tries to tamper with them. Last year, I suggested that we try a wonderful new glazed sweet potato recipe I had found. I wanted to skip the boring sweet potato and pineapple casserole that’s been served every year since Moses told Zipporah to throw a few things together and get a move on. Saying that I got a negative reaction is like saying Pharaoh got a little wet. I relented and kept the menu pretty much the same as it has always been. MENUS AVAILABLE AT BENandIRVS.COM 14 APRIL 4, 2019 JEWISH EXPONENT JEWISHEXPONENT.COM Anna_Shepulova / iStock / Getty Images Plus Full Course Passover Dinners to Go I did, however, promise 1 teaspoon salt myself that this year I would 1 teaspoon Passover baking make a few additions to the soda menu. It’s a little extra work, 1 teaspoon cinnamon but aft er chopping 35 onions 1 teaspoon nutmeg and peeling 4,000 eggs, what’s ¾ cup sugar a few extra? Hopefully, these recipes will become part of our Preheat your oven to 325 seder tradition, and I can kiss degrees. Grease a 10-inch cas- my potato kugel goodbye. serole dish. Mix all the ingre- dients together well. Pour them POTATOES AND LEEKS into the baking dish. Cover Serves eight to 10 with aluminum foil and bake for 45 minutes. 2 pounds new potatoes, Raise the oven temperature to 350 degrees, remove the quartered cover and bake an additional 8 leeks, washed, trimmed, 15 minutes. Slice and eat hot. diagonally sliced 2 garlic cloves, crushed 2 tablespoons oil 4 teaspoons chopped fresh tarragon 2 teaspoons grated lemon peel 1 teaspoon salt In a large saucepan, com- bine the potatoes, leeks and garlic. Cover with water, add the salt and cook 12-17 min- utes or until the potatoes are fork tender. Drain. Pour the oil over the hot vegetables and sprinkle with tarragon and lemon peel. Toss gently and serve warm or cold. Season with salt and pepper, if desired. Garnish with fresh tarragon or lemon. VEGETABLE KUGEL Serves six to eight 1 1 1 1 1 cup grated raw apple cup grated raw sweet potato cup grated raw carrot cup matzah cake meal cup margarine or oil PASSOVER LEMON BARS 1 ½ ¼ 4 2 1 ¼ ⅔ cup matzah cake meal cup margarine cup powdered sugar large eggs cups sugar teaspoon baking powder teaspoon salt cup fresh lemon juice Preheat your oven to 350 degrees. Beat together the cake meal, margarine and powdered sugar until well blended. Press the mixture into the bottom of a 9-inch square pan. Bake 15 to 20 minutes (lightly browned) Combine the eggs, gran- ulated sugar, baking powder, salt and lemon juice, and beat until smooth. Pour it over the baked crust and return it to the oven until bubbly and lightly browned, about 30 minutes. Cool and sprinkle with confec- tioners’ sugar and cut into bars. Note: I fi nd that my ingenu- ity is tested to its limit at this time of year. I can’t always fi nd See Recipes, Page 16 THE LIST. • Abington’s premier Life Plan Community for people 62 and better • Maintenance-free living and the promise of future care, if needed • Spacious, customizable apartments • Walkable to shops, adjacent to Whole Foods • Easy access to Center City • Fitness center, indoor pool, personal trainer THE LIFE. The list of attractive amenities at Rydal Park goes on and on. But we know that lists don’t tell the whole story. Truly understanding the exceptional lifestyle at Rydal Park calls for a visit. Come by and see our spacious community. Come by and experience our welcoming atmosphere. Come by and feel what we mean. • Mulitple dining venues • On-campus cultural programming • And so much more Exceptional. Without Exception. Happy Pesach from all of us at Rydal Park. 1515 The Fairway, Rydal, PA 19046 | 215-814-0420 | ExploreRydalPark.org WE’RE A twitter ABOUT JEWISH PHILADELPHIA. Follow us @jewishexponent Edster1980 / iStock / Getty Images Plus JEWISHEXPONENT.COM JEWISH EXPONENT APRIL 4, 2019 15 Recipes Continued from Page 15 What has growing food in a desert L E A R N M O R E AT A F H U.O R G / W H E AT SETH BLOOM Mid-Atlantic Region Director/Philadelphia T: 215.330.6722 E: sbloom@afhu.org Professor Zvi Peleg and his team at the Hebrew University of Jerusalem developed a new cultivar of wheat that is 30% more water efficient than the standard, domestic crop today. By crossbreeding domestic crops with wild wheat, we’ve shown that it’s possible to grow more with less. Since 1925, American Friends of the Hebrew University has connected the passions of Americans with innovation at the Hebrew University. KNOWLEDGE MOVES US. What’s going on in Jewish Philadelphia? Submit an event or browse our online calendar to find out what’s happening at local synagogues, community organizations and venues! Submit: listings@jewishexponent.com • Online: jewishexponent.com/events/ 16 APRIL 4, 2019 JEWISH EXPONENT Anna_Shepulova / iStock / Getty Images Plus taught us about surviving droughts? the kosher-for-Passover items layers. Top with remaining that I need. So rather than do coconut. Slowly pour orange without, I make them myself. juice over fruit. Chill until serving time. Powdered Sugar Th is recipe can be doubled 1 cup granulated sugar or tripled. minus 2 tablespoons 2 tablespoons potato starch Mix together in a food pro- cessor for about 2 seconds or place in a plastic bag and shake together. Baking Powder ½ tablespoons baking soda ½ tablespoon cream of tartar Mix together in a plastic bag. AMBROSIA MEDLEY Serves 10 2 cups fresh pineapple cubes 2 bananas, sliced 2 cups fresh strawberries, sliced 4 tablespoons powdered sugar 1 cup fl aked coconut ½ cup orange juice Layer half of the pineap- ples, bananas and strawber- ries in a medium serving dish or dessert dishes. Sprinkle with 1 tablespoon of the powdered sugar and 2 table- spoons of the coconut. Repeat FRUIT GAZPACHO Serves eight 2 cups tomato puree 3 cups orange juice, with pulp 2 teaspoons sugar Zest of 1 orange and 1 lime 2 cups diced cantaloupe 2 cups diced honeydew 1 mango peeled and diced (optional) 1 apple peeled and diced 1 cup blueberries 1 cup green or red seedless grapes, cut in half Fresh strawberries 1 or 2 kiwi, peeled and sliced Combine the tomato puree, orange juice, sugar, orange and lemon zest, cantaloupe, honey- dew and mango in a large bowl. Process half the mixture in a food processor until smooth. Pour the mixture over the fruit in the bowl. Mix well. Stir in the apple, blueberries and grapes. Refrigerate covered for several hours. Ladle the soup into bowls and garnish with several strawberry halves and a couple of kiwi slices. ● JEWISHEXPONENT.COM Lighten Up Passover Meals With Salads EILEEN GOLTZ | JE FEATURE prepackaged dressing here. I’m saying I have some knockout fabulous recipes for you to whip up. Th ey are terrifi c, and it’s not an accident that they just happen to be kosher for Pesach. Th ey stand on their own as a quick snack, can be served at a meat or dairy meal and are so good that you can serve them year around. Oh, and there’s no matzah in any of the recipes. Nada, zero, zip, none and I do mean less than none so that anyone, like me, who thinks that eating matzah is akin to munching on cardboard can rejoice. Just in case you want to serve a dairy meal during the week, the addition of cheese to some of these salads adds protein and a nice smooth taste. I have added a dairy suggestion at the end of each recipe if applicable. Note that there should be extra care taken with examining vegetables, salad greens and spinach for bugs at all times. See Salads, Page 18 LanaSweet / iStock / Getty Images Plus ONE OF THE biggest problems with the week of Pesach is that so much of the food is heavy. Eggs, oil, matzah meal and meat — lots and lots of meat and chicken and then maybe some more meat. Sometimes all you want is a little bit of noth- ing to fi ll in the times between the gigantor meals or to serve with the gigantor meals. Enter the salad. I’m not talking about opening a bag of prepacked greens and drizzling on some Wishing You a Joyous Passover Passover menu now available in-store and online carlinosmarket.com 610.649.4046 2616 E. County line Rd. Ardmore, PA 19003 Matzo Ball Soup JEWISHEXPONENT.COM JEWISH EXPONENT 128 W. Market St. West Chester, PA 19382 APRIL 4, 2019 17 Continued from Page 17 SPINACH AND MANGO PEPPER SALAD | PAREVE Serves eight 2 ripe avocados, cubed 3 tablespoons lime juice, divided 2 ripe mangoes, cubed 1 jalapeno, stemmed, seeded and fi nely chopped Salt and freshly ground black pepper 1 teaspoon grated lime zest ¼ teaspoon sugar 2 tablespoons chopped parsley, plus more for garnish 3 tablespoons olive oil 2 red bell peppers cut into slivers 3 cups fresh spinach leaves In a bowl, combine the avocado cubes with 1 table- spoon of the lime juice. Add the mango, jalapeno and salt and mix to combine. Set aside. In a bowl, combine the remaining 2 tablespoons of lime juice, the zest, sugar and parsley in a large bowl. Whisk in the oil until combined. Season with salt and pepper. Add bell peppers and spinach and toss to com- bine. Serve in a large bowl or on individual plates. Note: You can add shredded Monterey Jack or mozzarella. 18 APRIL 4, 2019 AVOCADO, ONION AND HEARTS OF PALM SALAD | PAREVE Serves eight 1 (14-ounce) can hearts of palm, drained, sliced into rounds 4 ripe avocadoes, diced 1 small red onion, sliced thin ½ to 1 cup pine nuts, toasted Bibb or red leaf lettuce leaves, shredded Dressing 1 ¼ 3 ½ 2 ¼ ½ teaspoon minced garlic cup chopped parsley tablespoons lemon juice teaspoon sugar teaspoons dried dill teaspoon salt cup oil Place all the dressing ingredients in a bowl and whisk them together. You can also put the ingredients in a container with a tight lid and shake it to combine. Set the dressing aside. In a large salad bowl, combine the hearts of palm, avocado and red onions. Add the dressing and toss to coat. Divide the lettuce between eight plates, and mound the hearts of palm mixture on top. Sprinkle the pine nuts on top and serve Note: You can add shredded or grated Parmesan or mozzarella. JEWISH EXPONENT Jag_cz / iStock / Getty Images Plus Salads JEWISHEXPONENT.COM APPLE AND ASPARAGUS SALAD | PAREVE Serves eight 40 asparagus stalks, ends trimmed cut in half 2 tablespoon plus ⅓ cup olive oil Kosher salt Ground pepper ¼ cup apple cider vinegar 3 tablespoons honey 1 to 2 tablespoon chopped parsley 2 teaspoons minced garlic Mixed salad greens 2 Granny Smith or Golden Delicious apples, peeled and diced ½ cup chopped walnuts, toasted Preheat your oven to 375 degrees. Place the asparagus pieces on a cookie sheet with sides and drizzle the 2 tablespoons of oil over the top. Sprinkle the kosher salt and pepper over the top. Roast the asparagus just until it’s starting to wilt, about 5 to 7 minutes. Remove from the oven and let it cool. In a bowl, combine the vinegar, honey, oil and garlic. Whisk to combine, and then add the chopped parsley. Whisk to com- bine again and taste, adjusting the sweetness and salt levels to your preference. Add the apple pieces and mix to coat. Divide the salad greens between eight plates. Divide the asparagus pieces between the plates and mound them on top of the greens. Spoon the apple dressing over the top of the asparagus and on the greens. Top with the toasted walnuts and serve. OLIVE SALAD | PAREVE Serves eight You don’t need to add salt as the olives are salty enough without adding more. 1 cup sliced black olives 1 cup sliced pimiento stuff ed green olives, sliced ½ cup olive oil 2 tablespoons minced red onions ½ tablespoon sugar 3 to 4 stalks chopped celery 2 tablespoons minced parsley 2 teaspoons minced garlic 1½ teaspoons black pepper 4 to 5 cups spinach leaves 1 cup chopped tomato, garnish Place the black and green olives and olive oil, sugar, red onion, celery, parsley and pepper in a bowl. Mix to combine. Cover and refrigerate until ready to use. (Th e olive mixture can be covered and refrigerated for up to 5 days). Divide the spinach between eight plates. Top with 2 to 3 tablespoons of the olive mixture and top with chopped tomatoes. Th ere will be more than enough olive mixture for this salad. It’s also great on Pesach rolls and matzah. Note: You can add shredded Monterey Jack or mozzarella. ● PASSOVER EAT-IN DINNER MENU $27.95pp 4 Course • $23.95pp 3 Course Appetizers (Choose one) Soups: (Choose one) - Gefi lte Fish with Red Horseradish - Matzo Ball Chicken soup - Chopped Liver - Garden Vegetable soup - Sweet ‘n Sour Meatballs Entrée’s: (Choose one) - Stuff ed Cabbage in sweet and sour sauce - Beef Brisket sliced thin and served with gravy - Roasted Half Chicken served with Matzo stuffi ng - Roasted Turkey Breast served with Matzo stuffi ng and gravy - Chicken Breast (bone in) roasted in a sweet orange marmalade glaze - Broiled Salmon topped with oven roasted tomatoes and green olives Side Dishes: (Choice of two) - Roasted Herb Potatoes - Roasted Garlic and Rosemary Mashed Potatoes - Roasted Fingerling Sweet Potatoes - Tzimmes CALL NOW - Whole Green Beans FOR FRIDAY NIGHT - Roasted Vegetable Medley RESERVATIONS - Matzo Stuffi ng Desserts: Assorted cakes and Passover desserts We will be serving Passover dinners all week Call For More Information Or Place Your Order Online 700 Dekalb Pike • Blue Bell, PA • 19422 | 484-322-2126 www.izziesdeli.com | www.facebook.com/izziesdeli.com happy passover LIFE CARE PLANNING ELDER LAW VA BENEFITS GUARDIANSHIP HEALTH CARE ADVOCACY MEDICAID PLANNING SPECIAL NEEDS PLANNING | 877.475.1101 | ROTHKOFFLAW.COM * ASK ABOUT OUR FREE SENIOR RESOURCE GUIDES * CHERRY HILL | TREVOSE | TURNERSVILLE | RADNOR | PHILADELPHIA | HAMILTON danielfela / iStock / Getty Images Plus changing addresses? DON’T MISS A SINGLE ISSUE OF THE Call 215.832.0700 or email subscriptions@jewishexponent.com with your new address. JEWISHEXPONENT.COM JEWISH EXPONENT APRIL 4, 2019 19 Wishing you and your family a HAPPY PASSOVER 3 99 6 99 /lb. 12 49 Fresh Horseradish Root 3556442 Fresh Kosher /lb. Beef Brisket 2/ $ 6 Kedem Grape Juice Selected Varieties, 64 fl. oz. btl. 3535591 2/ $ 5 Manischewitz Matzo Meal or Cake Meal Selected Varieties, 16 oz. cont. 3454723 7 /ea. Passover 99 Lilly’s Assorted Cookies Acme Smoked Nova Salmon 4 oz. pkg. 3559638 /ea. 12 oz. pkg., Available in our Bakeshop 3564692 Our kosher products are supervised by the Community Kashrus House of Greater Philadelphia at our Wynnewood and Huntingdon Valley locations. 3/ $ 5 2/ $ 6 Kedem 100% Apple Juice Mrs. Adler’s Gefilte Fish 64 fl. oz. btl. 3454836 Selected Varieties, 24 oz. jar 3455635 2/ $ 3 2/ $ 4 Elite Chocolate Bar Gefen Roasted Chestnuts Selected Varieties, 3.5 oz. pkg. 3480611 5.2 oz. pkg. 3551564 10/ $ 10 4/ $ 5 Streit’s Matzo Ball or Soup Mix Streit’s Potato Pancake Latkes Mix Selected Varieties, 4.5 oz. pkg. 3476594 Selected Varieties, 6 oz. pkg. 3518043 2/ $ 8 5 99 Joyva Ring Jells or Marshmallow Twists Leiber’s Pie Crust Selected Varieties, 6 oz. pkg. 3571686 Selected Varieties, 9 oz. pkg. 3475988 new $ 1 2/ $ 6 Kedem Sangria 100% Juice Selected Varieties, 25.5–64 fl. oz. btl. 3535591 2/ $ 5 Heaven & Earth Veggie Croutons 5 oz. pkg. 3517844 5 99 Exodus Beef Jerky Selected Varieties, 2 oz. pkg. 3529408 4 99 Facebook “f ” Logo Use your BONUSCARD® and save on items on this page. We sell kosher and non-kosher foods. Not all products kosher for Passover. Not all items available in all stores. While supplies last. Prices effective until 4/19/19 20 APRIL 4, 2019 JEWISH EXPONENT Manischewitz Matzo 5 lb. pkg 3553620 OR Yehuda or Aviv Matzos 5 lb. pkg 3522706 CMYK / .eps Facebook “f ” Logo CMYK / .eps GiantFoodStores.com JEWISHEXPONENT.COM