FOR TOO LONG, Passover
desserts have been considered
tasteless, dry and not worth the
bother. This is simply wrong.

There are plenty of delicious
options, particularly if you are
following a dairy or pareve meal.

But even if you need a pareve
dessert, we’ve got you covered.

FLOURLESS CHOCOLATE TORTE
This cake is a showstopper. I
made it for a friend’s birthday
recently and she said she never
wants another cake for the rest
of her life. This is perfectly ele-
gant on its own, or can be
dressed up with fresh whipped
cream, fruit or candied nuts.

1 2
8 2
pound dark chocolate
sticks butter
(or margarine)
eggs at room
temperature teaspoons vanilla extract
See Desserts, Page 6
Torte: Keri White; stock images — chocolate: MariuszBlach; butter: robynmac;
eggs: Pavlo_K; vanilla beans: scisettialfio/iStock/Thinkstock.com
4 MARCH 30, 2017
JEWISH EXPONENT
JEWISHEXPONENT.COM