ROASTED CHICKEN WITH
SHIITAKE MUSHROOMS
AND ARTICHOKES
Your house will smell amazing
when you make this chicken.

Wine, chicken, shallots, garlic,
lemons, mushrooms — whoa!
Artichoke bottoms are available
in both the freezer section and
in a can. If using frozen
artichokes, thaw
before using. You
can also use mari-
nated artichoke
hearts from a jar
in place of the
artichoke bot-
toms. Just be sure
to drain them
before using. This
must be served warm.

2 (3- to 4-pound) chickens,
cut into eighths
5 tablespoons extra-virgin
olive oil, divided
1 teaspoon kosher salt
½ teaspoon ground black
pepper Zest and juice of 2 lemons
1 pound artichoke bottoms
(or zucchini sliced in
1-inch rounds)
¼ pound shiitake
mushrooms, sliced
10 large cloves garlic
8 shallots, peeled and
halved 2 teaspoons fresh thyme
leaves or ½ teaspoon
dried 1 cup dry white wine
1 cup pitted green olives
the oven. Pour the reserved
lemon juice, wine and olives
over the chicken. Return the
chicken to the oven and cook
for an additional 10 to 15 min-
utes. Serve warm with vegeta-
bles and pan juices.

Serves 8
CHOCOLATE ANGEL PIE
Preheat your oven For the meringue crust:
to 500 degrees.

Place the chicken
4 egg whites, at room
temperature in a shallow roast-
1 cup plus 2 tablespoons
ing pan. Drizzle it
sugar with two table-
1 teaspoon potato starch
spoons of oil, and
1 teaspoon distilled white
season with the
vinegar salt and pepper.

¾ teaspoon Passover vanilla
Zest each lemon into
extract long strips; squeeze the
juice into a separate small bowl.

Set the juice aside. Combine the For the filling:
lemon zest, artichokes, mush-
rooms, garlic, shallots and
2 ounces unsweetened
chocolate, chopped
thyme in a medium bowl. Add
4 egg yolks
the remaining three table-
½ cup sugar
spoons of oil; toss to coat.

2 tablespoons water
Arrange the mixture in a pan
⅛ teaspoon salt
around the chicken.

2 cups pareve whipping
Roast until the chicken is
cream, whipped until soft
golden brown, about 40 min-
peaks form, divided
utes. Remove the chicken from
Generous amount of choco-
late and pareve white chocolate
shavings, for garnish
Preheat your oven to
450 degrees. Grease a
9-inch deep-dish pie
pan. To prepare the
meringue crust:
With an electric
mixer, beat the egg
whites in a large
bowl until soft peaks
covered, in a dry place.

To prepare the filling: Melt
the chocolate in a medium
saucepan over low heat, stir-
ring until smooth. Cool
to lukewarm. Using
an electric mixer,
beat the egg yolks,
sugar, water and
salt until frothy.

Stir into the pan
of melted choco-
late. Cook the mix-
At the heart of every Jewish celebration is family
or friends gathered around the table enjoying
stories, conversation, tradition and great dishes.

form. Gradually add the sugar
and potato starch, constantly
beating. Stir in the vinegar and
vanilla; beat until stiff peaks
form and the meringue is thick
and glossy.

Spoon the meringue into the
prepared pie pan; press against
the sides to form a crust. Place in
the oven and turn off the heat.

Leave the meringue in the oven
for 3
hours; remove
the pan to cool. The meringue
can be stored for up to 2 days,
ture over low heat, whisking
constantly until thick, about
four minutes. Cool completely.

Fold the chocolate mixture
into half of the prepared
whipped cream. Pour it into the
cooled shell; chill in the refriger-
ator until the mousse is set. Top
with the remaining half of
whipped cream; garnish with the
chocolate and white chocolate
shavings. Store the pie in the
refrigerator until ready to serve.

Serves 10 l
Soup (facing): Jupiterimages/Stockbyte/Thinkstock.com; mushrooms: sommail; meringue: StephanieFrey/iStock/Thinkstock.com
Name: Izzie's Deli
PASSOVER EAT-IN DINNER MENU
Width: 9.25"
$27.95pp 4 Course
Depth: 5.5"
$23.95pp 3 Course
Color: Soups:
Black (Choose
plus one) one
Comment: - Matzo Ball Jewish
Chicken Exponent
soup - Garden Vegetable
soup Ad Number:
00072621 PASSOVER A LA CARTE
Available At Our Deli Throughout The Week
Appetizers (Choose one)
- Gefi lte Fish with Red Horseradish
- Chopped Liver
- Sweet ‘n Sour Meatballs
Entrée’s: (Choose one)
SERVING TRADITIONAL
- Stuff ed Cabbage in sweet and sour sauce
PASSOVER MENU
- Beef Brisket sliced thin and served with gravy
FRI & SAT EVENING
- Roasted Half Chicken served with Matzo stuffi ng
- Roasted Turkey Breast served with Matzo stuffi ng and gravy
- Chicken Breast (bone in) roasted in a sweet orange marmalade glaze
- Broiled Salmon topped with oven roasted tomatoes and green olives
Side Dishes: (Choice of two)
- Roasted Herb Potatoes
- Roasted Garlic and Rosemary Mashed Potatoes
- Roasted Fingerling Sweet Potatoes
- Tzimmes
- Whole Green Beans
- Roasted Vegetable Medley
- Matzo Stuffi ng
Desserts: Assorted cakes and Passover desserts
- Matzo Bowl Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Quart 2 Matzo Balls
- Matzo Ball . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75 each
- Vegetable Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95 Quart
- Gefi lte Fish large . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 each
- Horseradish Red sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 8 oz, $4.50 16 oz
- Chopped Liver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.99 lb
- Sweet and Sour Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.99 lb
- Stuff ed Cabbage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99 each
- Beef Brisket with Gravy served by the lb . . . . . . . . . . . . . . . . . . . . . $14.99 lb
- Roasted Turkey Breast with Gravy . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.99 lb
- Half Roasted Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99 each
- Chicken Breast marinated in a Soy and Orange marmalade . . $6.99 each
- Broiled Salmon topped with roasted tomato & olive . . . . . . . . . $6.99 each
- Roasted Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99 lb
- Mashed Potato Roasted Garlic and Rosemary . . . . . . . . . . . . . . . . $6.99 lb
- Green Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99 lb
- Roasted and Grilled Seasonal Vegetables . . . . . . . . . . . . . . . . . . . $7.99
- Tzimmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99
- Matzah stuffi ng . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99 lb
- Potato Latke. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.99 each
- Potato Kugel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99 lb
- Spinach Matzo Kugel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99 lb
- Sweet Kugel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99 lb
- Charoset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.99 lb
Assorted Cakes and Passover Sweets
- Macaroons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95 lb
- Lemon Sponge Cake 10”, Schnecken Lady Cake serves 16 . . . . $34.95 each
- Honey Cake, Apple Loaf, Chocolate Chip Loaf Cake . . . . . . . . . . $9.75 each
- Fruit Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95 lb
- Assorted Passover Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.75 lb
Call For More Information Or Place Your Order Online
700 Dekalb Pike • Blue Bell, PA • 19422 | 484-322-2126 | www.izziesdeli.com | www.facebook.com/izziesdeli.com
JEWISHEXPONENT.COM JEWISH EXPONENT
MARCH 30, 2017
17