Gluten-Free
Chocolate Mousse Pie
Continued from page 11
4. Bake until toothpick in-
serted in center comes out clean,
about 45 minutes. Let cool for 15
minutes before serving.

Chocolate Mousse Pie
Dairy Yield: 6 servings
12-14 Passover gluten-free choco-
late chip cookies, crushed
2 Tbsps. unsalted butter, melted
¼ cup granulated sugar
2 large eggs
1 cup Passover semisweet
chocolate chips
1 cup fully whipped cream, plus
more for garnish
½ cup chocolate, shaved
1. In a medium bowl, com-
bine cookies and butter. Using
your hands, press the mixture
into a 9-inch pie dish.

2. Using an electric mixer,
whip sugar and eggs until
thick, fluffy and fully blended.

3. Place chocolate chips in
a microwave safe bowl and
microwave in 30-second incre-
ments until fully melted.

4. Using a spatula, fold
melted chocolate into the bowl
with the sugar and eggs. Gen-
tly fold whipped cream into
the mixture and pour the mix-
ture into the pie crust.

5. Refrigerate overnight
and decorate with additional
whipped cream and shaved
2425 Welsh Road
(215) 676-0200
Fax (215) 677-7089
www.casinodelicatering.com For The Holiday Flavor . . .

Come To A Real Jewish-Style Deli
Exclusive Catering by
STEVE ROSEN
the old fashioned way
WE WILL BE SERVING COMPLETE
PASSOVER MENUS THROUGHOUT THE
HOLIDAY: BREAKFAST, LUNCH & DINNER
Wishing You A Joyous Passover
from The Rosen Family and Staff!
APPETIZER: Choice of Chopped Liver, Homemade Gefi lte Fish, Sweet & Sour Meatballs
SOUP: Chicken Matzo Ball or Vegetable
ENTREES: Brisket of Beef, Prokas “Stuffed Cabbage”, Sweet & Sour Meatballs,
Half Roast Chicken with Matzo Stuffing,
Hand Carved Turkey Breast with Matzo Stuffing,
Stuffed Breast of Capon with Matzo Meal Stuffing, Orange Glazed Chicken,
Whole Roast Turkeys (Min. 10 People for Whole Roast Turkey only)
Grilled Salmon with Lemon Dill Sauce
ALL DINNERS INCLUDE
CONDIMENT TRAY & MATZO
DUE TO TREMENDOUS
RESPONSE TO LAST YEAR’S
PASSOVER — PLEASE
PLACE YOUR ORDERS EARLY
“All Passover Items
May Be Purchased Separately”
CHOICE OF VEGETABLES: (Choice of One)
Potato Kugel, Vegetable Matzo Kugel, Apple Raisin Kugel,
Stuffing, Rosemary Potatoes, Potato Pancakes
(Choice of One)
Carrot Tzimmes, Glazed Carrots,
Fresh Garden Medley or String Beans Almondine
chocolate before serving.

Coconut Cream Parfait
Dairy Yield: 12-16 servings
2 packages Passover instant
gluten-free vanilla pudding mix
like Lieber’s, Gefen or Osem
1 cup packaged sweetened
shredded coconut, plus more
for garnish
4 cups macaroons or other
Passover gluten-free cookies
fully whipped cream
fresh fruit (optional)
1. In a bowl, prepare pud-
ding according to the directions
on the package. Once pudding
has set, mix in coconut.

2. In a separate bowl, crum-
ble macaroons or whichever
cookie you are using. Using
dessert containers of choice,
alternate layers of crumbled
macaroons and pudding to cre-
ate layers as you would with a
lasagna or a trifle.

3. Top with additional coco-
nut, whipped cream and fresh
fruit if desired.

Tip: A 4-ounce Mason jar
makes a nice and trendy single
serving! Coconut Cream Parfait
TAKE OUT
17 95
$ PER PERSON
+ TAX
NO MINIMUM
DESSERT: Passover Cakes or Assorted Passover Cookies or Fresh Fruit Salad
ORDER YOUR FAVORITE PASSOVER DISHES MADE WITH PRIDE ON
THE PREMISES, SOLD SEPARATELY, TO EAT IN OR TAKE OUT
• •
• •
• Gefilte Fish
Horseradish Chopped Liver
Chicken Soup
Matzo Balls
• •
• •
• Potato Latkes
Brisket Of Beef w/Gravy
Stuffed Chicken
Matzo Meal Stuffing
Sweet & Sour Meatballs
• •
• •
• Stuffed Cabbage
Rosemary Potatoes
Carrot Tzimmes
Matzo Kugels (Assorted Flavors)
Assorted Cakes
BOOK YOUR RESERVATIONS IN OUR RESTAURANT NOW
FOR FIRST & SECOND SEDERS
FRIDAY, APRIL 3 RD & SATURDAY, APRIL 4 TH
FULL COURSE DINNER $20.95
pp (EAT-IN)
CALL FOR DETAILS — 215 - 676 - 0200
12 MARCH 19, 2015
PASSOVER PALATE
JEWISHEXPONENT.COM



The Replacements
This year’s new Pesach foods are good enough to eat.

Kosher Foods & More
Wholesale Kosher Food Delivered To Your Door!
FOR ALL YOUR PASSOVER NEEDS
WE SERVICE
NURSING HOMES • HOSPITALS • SCHOOLS • PARTIES • EVENTS • AND
By Greg Salisbury
A week abstaining from
all things leavened? No
hummus, no peanut
butter, no fried rice?
When faced with the kind
of privation (in an admittedly
minor interpretation of the
word) that keeping Passover
requires, the creative cooking
juices — kitniyot-free juices, to
be sure — start flowing. There
are shelves of cookbooks,
chat rooms and even index
cards dedicated to making
Passover foods so delicious
that we don’t even miss what
we have been proscribed
from eating.

Home cooks aren’t the
only ones who try to come
up with new ways to
make the holiday taste
good; companies spe-
cializing in Jewish co-
mestibles create new
kosher-for-Passover items every year. What
follows is just a sam-
pling of the latest entries
clamoring for your atten-
tion in 5775:
A word about availability:
Due to this being the inaugural
year that these items are be-
ing offered, the supply chain is
not as established as it would
be for, say, gefilte fish and
egg-onion matzah. If your su-
permarket has run out or isn’t
offering an item you’re inter-
ested in, you can order them off
of sites like amazon.com and
aviglatt.com. you get a Greek salad? Now that
Gefen is offering jars of these
snappy little oblong peppers,
with their dual spicy-but-not-
too-spicy and vinegary impact,
you can throw them into any
type of salad you’re composing,
or simply have them out as part
of a relish or condiment tray.

You’re Never Fully
Dressed Without a
Smile Or, y’know, dress-
ing. A new alternative
to standard oil-and-
vinegar salad dress-
ing this year is the
Creamy Sundried
Tomato Ranch
version offered
by Blanchard &
Blanchard. The
all-natural Pass-
over-friendly al-
ternative to Hid-
den Valley comes
in an eight-ounce
size, which will
last you through
Pesach and beyond.

On the Ball
If you’ve ever wondered
what a gluten-free matzah
ball would taste like, your
prayers have been answered
by Manischewitz. As part of the
company’s launch of a new line
YOU! Extensive Selection • Discount Prices
Door-to-Door Refrigerated Delivery
carbohydrates than the regular
version. Call Us 267-722-8530
www.KosherFoodsAndMore.com Grape Expectations
As part of its ongoing com-
mitment to offer
more organic and
products, Kedem
is debuting an
organic grape
juice this year.

This unadulter-
ated beverage
fills a niche for
families look-
ing to fill their
young ones’
cups with
something non-alcoholic
and all-natu-
ral. For the
adults looking
for an excuse
to drink this
instead of a sub-par wine, just
mention how high it is in anti-
oxidants! No Bones to Pick Here
For those of us who enjoy
sardines year-’round, making
sure to pick up the tins spe-
cially marked for Passover is
a must in order to avoid eat-
ing fish that has been packed
in soybean oil. This year, Sea-
son is making sure we get our
PASSOVER GREETINGS TO ALL
OUR CUSTOMERS AND FRIENDS
‘KOSHER-STYLE’ FOR PASSOVER MENU
...from sundown on April 3rd to sunset on April 11th
SOUPS Chicken Matzoh Ball
Borscht Romanoff
Sweet & Sour Cabbage
Vegetarian Vegetable
SALADS Israeli Garden
Greek Salad
Mediterranean Nicoise
Tuna Salad
Chicken Salad
APPETIZERS Gefi lte Fish
Baba-ganoosh Feta & Olives Plate
Chopped Liver
ISRAELI DISHES
Stuffed Cabbage
Chicken Marakesh
Schnitzel-Chicken Cutlet
Garlic Chicken
Liver Provencale
Chicken Carmelita
Stuffed Eggplant
Chicken Israeli
All Passover Prepared Foods
are made with ingredients
that are Kosher for Passover.

HOUSE SPECIALS
Matzoh: Appetizer for 2
Bedouin Kebab for 2
Lamb Chops
LIGHT LUNCHEONS
Potato Latkes
Matzoh Brie
Nova Lox Omelette
Eastern Omelette
FRESH FISH
Fish Mediterranean
Flounder Florentine
Broiled Brook Trout
Salmon Filet
FROM THE GRILL
Lamb Shish-Kebab
Chicken Kebab
Beef Shish-Kebab
Shishlik Kebab
Chicken Liver Kebab
All Entrees are served with Baked Potato
or French Fries and Three Vegetables.

726 West Avenue • Jenkintown, PA 19046 • 215.884.7204
Monday-Saturday, 11am-10pm • Sunday, 2pm-9pm
DO A
MITZVAH! You can help those in need by donating
your time, money, or kosher, non-perishable
food ood and personal care items.

item No Capsicum Lately
Why limit yourself to enjoy-
ing pepperoncini only when
of gluten-free products, they
are now offering a matzo ball
mix made with tapioca starch,
potato starch and potatoes to
replace the traditional wheat
flour matzo meal. For those
looking to lead the reduced-
carb lifestyle, the gluten-free
mix has only one gram fewer
JEWISHEXPONENT.COM Omega-3’s in a nice, spicy pack-
age with their new Hot Sauce
holiday-friendly sardines.

Made with the same sustain-
ably harvested fish as at other
times of the year, these bone-
less, skinless wonders should
be among the more popular
canned fish items this year, and
would make a great topping for
matzah or matzah-style crack-
ers, depending on your aller-
gies and dietary focus.

Getting the Crumbs Rush
Tapioca starch and potato
starch are definitely having
JEWISH EXPONENT
For donations
donations, drop off loca
locations, distribution centers, or for more
information about programs in your
area, call 215-832-0509.

Coordinated by the
Jewish Federation of Greater Philadelphia
MARCH 19, 2015
13