Gluten-Free
Chocolate Mousse Pie
Continued from page 11
4. Bake until toothpick in-
serted in center comes out clean,
about 45 minutes. Let cool for 15
minutes before serving.

Chocolate Mousse Pie
Dairy Yield: 6 servings
12-14 Passover gluten-free choco-
late chip cookies, crushed
2 Tbsps. unsalted butter, melted
¼ cup granulated sugar
2 large eggs
1 cup Passover semisweet
chocolate chips
1 cup fully whipped cream, plus
more for garnish
½ cup chocolate, shaved
1. In a medium bowl, com-
bine cookies and butter. Using
your hands, press the mixture
into a 9-inch pie dish.

2. Using an electric mixer,
whip sugar and eggs until
thick, fluffy and fully blended.

3. Place chocolate chips in
a microwave safe bowl and
microwave in 30-second incre-
ments until fully melted.

4. Using a spatula, fold
melted chocolate into the bowl
with the sugar and eggs. Gen-
tly fold whipped cream into
the mixture and pour the mix-
ture into the pie crust.

5. Refrigerate overnight
and decorate with additional
whipped cream and shaved
2425 Welsh Road
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Fax (215) 677-7089
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the old fashioned way
WE WILL BE SERVING COMPLETE
PASSOVER MENUS THROUGHOUT THE
HOLIDAY: BREAKFAST, LUNCH & DINNER
Wishing You A Joyous Passover
from The Rosen Family and Staff!
APPETIZER: Choice of Chopped Liver, Homemade Gefi lte Fish, Sweet & Sour Meatballs
SOUP: Chicken Matzo Ball or Vegetable
ENTREES: Brisket of Beef, Prokas “Stuffed Cabbage”, Sweet & Sour Meatballs,
Half Roast Chicken with Matzo Stuffing,
Hand Carved Turkey Breast with Matzo Stuffing,
Stuffed Breast of Capon with Matzo Meal Stuffing, Orange Glazed Chicken,
Whole Roast Turkeys (Min. 10 People for Whole Roast Turkey only)
Grilled Salmon with Lemon Dill Sauce
ALL DINNERS INCLUDE
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DUE TO TREMENDOUS
RESPONSE TO LAST YEAR’S
PASSOVER — PLEASE
PLACE YOUR ORDERS EARLY
“All Passover Items
May Be Purchased Separately”
CHOICE OF VEGETABLES: (Choice of One)
Potato Kugel, Vegetable Matzo Kugel, Apple Raisin Kugel,
Stuffing, Rosemary Potatoes, Potato Pancakes
(Choice of One)
Carrot Tzimmes, Glazed Carrots,
Fresh Garden Medley or String Beans Almondine
chocolate before serving.

Coconut Cream Parfait
Dairy Yield: 12-16 servings
2 packages Passover instant
gluten-free vanilla pudding mix
like Lieber’s, Gefen or Osem
1 cup packaged sweetened
shredded coconut, plus more
for garnish
4 cups macaroons or other
Passover gluten-free cookies
fully whipped cream
fresh fruit (optional)
1. In a bowl, prepare pud-
ding according to the directions
on the package. Once pudding
has set, mix in coconut.

2. In a separate bowl, crum-
ble macaroons or whichever
cookie you are using. Using
dessert containers of choice,
alternate layers of crumbled
macaroons and pudding to cre-
ate layers as you would with a
lasagna or a trifle.

3. Top with additional coco-
nut, whipped cream and fresh
fruit if desired.

Tip: A 4-ounce Mason jar
makes a nice and trendy single
serving! Coconut Cream Parfait
TAKE OUT
17 95
$ PER PERSON
+ TAX
NO MINIMUM
DESSERT: Passover Cakes or Assorted Passover Cookies or Fresh Fruit Salad
ORDER YOUR FAVORITE PASSOVER DISHES MADE WITH PRIDE ON
THE PREMISES, SOLD SEPARATELY, TO EAT IN OR TAKE OUT
• •
• •
• Gefilte Fish
Horseradish Chopped Liver
Chicken Soup
Matzo Balls
• •
• •
• Potato Latkes
Brisket Of Beef w/Gravy
Stuffed Chicken
Matzo Meal Stuffing
Sweet & Sour Meatballs
• •
• •
• Stuffed Cabbage
Rosemary Potatoes
Carrot Tzimmes
Matzo Kugels (Assorted Flavors)
Assorted Cakes
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FOR FIRST & SECOND SEDERS
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FULL COURSE DINNER $20.95
pp (EAT-IN)
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12 MARCH 19, 2015
PASSOVER PALATE
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