will cook much more quickly, but
Irene also learned that the old con-
vention “when it fl oats, it’s done” is
not accurate. La Profesora advised
that cooks remove a piece from the
pot and keep checking for al dente
doneness. It seems that this is both
an art and a science!
Butternut Squash Filling
This makes more than enough for
ravioli for two; use the surplus as a
side dish.

1 butternut or 2 honeynut squash
Oil to coat
2 tablespoons grated Parmigiano-
Reggiano ¼ teaspoon garlic powder
A generous sprinkling of freshly
ground nutmeg
Salt and pepper to taste
Heat your oven to 375 degrees F.

Line a baking sheet with parchment.

Kibbitz Continued from Page 5
stunt that could be replaced by con-
crete action. The same critique was
frequently leveled against people
who shared solidarity posts about
the Black Lives Matter movement in
2020. “Your black square with the empty
words and the cesspool that is your
comment section isn’t doing any of
the work to dismantle antisemitism
and protect the Jewish community,”
wrote Debbie Lechtman, a jewelry
designer and online activist against
antisemitism. “So instead of lying to
us and to the world, I’d rather you not
say nothing [sic] at all. Seriously.”
Lechtman said people sharing
Seinfeld’s post were demonstrating
“fake allyship” and instead off ered
a 10-slide Instagram carousel in
which she lamented not being able
to build a non-Jewish audience for
her regular posts about antisemi-
tism and outlined actions she said
would represent more meaningful
eff orts, including “condemn[ing]
the antisemitism of your allies” and
“speak[ing] up for the Jews you don’t
like.” For Lechtman and others advanc-
ing a similar view, the moment is
conjuring painful memories of May
2021, when an outbreak of Israeli-
Palestinian violence ignited a high
volume of posts criticizing Israel.

Cut the squash in half vertically
and scoop out the seeds. Lightly
coat the squash with oil, and roast,
cut side up, for about 45 minutes
until soft. Scoop out the fl esh, and
mash it with the remaining ingredi-
ents. Fill the pasta with this mixture as
desired and cook as directed above.

Sage/Brown Butter Sauce
¼ stick butter
A handful of fresh sage leaves
In a large skillet, melt the butter
and toss in the sage leaves. Let the
butter coat the leaves, and crisp
slightly. When the pasta is done, gently
place it in the skillet with the sage
and butter. Add a splash or two of
the pasta cooking water to spread
the butter sauce.

Serve the pasta with generous
scoops of additional grated cheese. JE
Some Jewish Instagram users said
the slew of anti-Israel posts left them
feeling alone, particularly when they
sought to counter inaccuracies.

Already, the response to Seinfeld’s
post, and to West’s antisemitism, is
veering into some of the divisive ter-
ritory that characterized posts during
that time. One pro-Israel Instagram
user, part of a coterie of Zionist activ-
ists on social media, posted a doc-
tored version of Seinfeld’s square to
add an asterisk that reads in part, “as
long as you aren’t Zionists, as long
as you aren’t religious, as long as
your political views align with mine.”
But gratitude from Jewish
social-media users when non-
Jews have posted about oppos-
ing antisemitism is also prevalent.

Seinfeld has shared examples of
posts thanking her, and other widely
followed social-media users have
reported the same — in a dynamic
that one of the most prominent
voices on Twitter suggested was
troubling. “Every time I tweet about antisemi-
tism I get thank you texts from Jewish
people in my life,” Yashar Ali, who is
not Jewish, wrote to his 730,000
followers on Oct. 24. “It’s gracious
but tragic. Jewish people, who are
just .2% of the world’s population,
feel so alone in fi ghting antisemitism
that they notice each and every time
gentiles stand up for them.”
— Jackie Hajdenberg/JTA
Jewish Exponent
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