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CONSUMER’S EYE MAGAZINE • NORTHERN BALTIMORE CO • TO ADVERTISE CALL: 410-902-2320 OR 301-230-0819
Want to Steal Your Neighbor’s Hummingbirds?
WE KNOW HOW!
Come in for the Best Selection of Bird Feeders,
Bird Houses and Bird Food in the Baltimore Area
Only at… Wild Birds Unlimited TIMONIUM
Wild Birds Unlimited
Timonium 2438 Broad Avenue
Timonium, MD 21093
I-83 View
Us On
York Rd.

Shawan Rd.

Padonia Rd.

Nature Shop
410-561-1215 Off of Padonia Rd. between
I-83 (Exit 17) and York Rd.

Timonium Rd.

5 OFF
Any Purchase
Of $ 25 Or More
Wild Birds Unlimited
(In Broad Street Market near Brick Bodies)
695 $
www.wbu.com/balto OFFER GOOD ONLY AT:
2438 BROAD AVE., TIMONIUM, MD
Must be presented at time of purchase. Not valid on prior
purchases, gift cards or sale items. Expires 9/15/17. NZ
Make Cool Summer
Cocktails with these
CRAFT SPIRITS
Our experts have carefully created a selection of great
cocktail recipes – choose your spirit and enjoy!
Reach Rosé
for a
GINGER BERRY
PINEAPPLE CAIPIRINHA
RUNNING OUT
OF THYME
SERVES 1: Each serving
6 oz. cocktail
SERVES 12: Each serving
4 oz. cocktail
SERVES 1: Each serving
3 oz. cocktail
Muddle 2 thin slices fresh ginger
and 4 blackberries with 1 Tbsp
lime juice in cocktail shaker.

Strain 24 oz. container cored
pineapple; reserve juice. Cut into
2-inch pieces; purée in blender
with reserved juice.

Muddle 1 thyme sprig and 1 1/2
Tbsp Organic Pure Maple Syrup in
cocktail shaker.

Add 3 Tbsp Tito’s Handmade
Vodka; shake vigorously with ice.

Strain into ice-filled 15.5 oz. glass;
top with 1/2 cup ginger beer;
garnish with blackberry.

Add 1 bottle (750 ml) Blackwell
Jamaican Rum, 1 cup Leblon
Cachaca Rum, 1 cup organic blue
agave, and 1/2 cup lime juice;
stir to combine.

Add 1/4 cup of Koval Barreled Gin,
1 Tbsp lemon juice, and 1/2 tsp
orange bitters; shake vigorously
with ice.

PALOMA SERVES 1: Each serving
6.5 oz. cocktail
Add 1/4 cup Casa Noble Blanco
Tequila, 2 Tbsp lime juice, 2 Tbsp
grapefruit juice, 1 Tbsp organic
blue agave with ice in cocktail
shaker, shake vigorously.

Strain into ice-filled 15.5 oz. glass;
top with 1/4 cup sparkling water;
garnish with grapefruit wedge.

Double-strain into chilled martini
glass; garnish with 1 thyme sprig.

all varieties
12pk $14.99
Pour into ice-filled rocks glasses;
garnish with star anise.

MiMi en Provence Grande Reserve Rosé
Conundrum Rosé
Gerard Bertrand Cotes des Rosés
Chateau de Libran Provence Rosé
Leone de Castris Five Roses Salento Rosato
Dark Horse Rosé
Guigal Cotes Dun Rhone Rosé
Artea Rosé
Ruby Red Rose Grapefruit
Ruby Red Sparkling Rosé
Sam Adams
Yuengling suitcase
Paloma Ginger Berry
Pineapple Caipirinha
Running Out Of Thyme
$16.99