PASSOVER PALATE
Tomato Lonsa Roasted Salmon
Serves 4
4 salmon fillets
½ lemon
Sprinkle of salt and pepper
½ cup Tomato Lonsa or your favorite tomato chutney or sauce
Heat your oven to 300 degrees F.

Line a baking dish with a piece of parchment large enough to fold over
on itself. Place the salmon pieces in the baking dish on the parchment and
sprinkle them with lemon, salt and pepper. Spoon the sauce over each piece
to coat.

Fold the parchment over the top of the fish, sealing it but leaving space
above each piece — you don’t want the paper lying directly on the fish. Bake
the fish for about 25 minutes until it reaches its desired doneness.

Montefi ore
Cemetery Company
Wishing you a very
Happy and Healthy Passover
from our family to yours
Curry-spiced Collard Greens
Serves 4
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26 MARCH 24, 2022 | JEWISHEXPONENT.COM
You can do this with kale, mustard greens or turnip greens using the same tech-
nique. If you prefer bok choy or spinach, reduce the cooking time.

1 large bunch collard greens, tough stems trimmed
1-inch piece ginger, grated
2 cloves garlic, crushed
1 tablespoon oil
½ teaspoon salt
1 tablespoon curry powder
Water or broth as needed
Rinse the collard greens well, and remove the tough stems. Taking 2
or 3 leaves at a time, roll them up (like a cigar) and slice them into thin
ribbons. Heat the oil in a large skillet and sauté the ginger, garlic and spices over
medium until fragrant, a few minutes. Add the collard greens and stir to coat
them, then continue turning them over. Add a few tablespoons of broth or water
if needed to avoid burning.

Cover the greens and cook them for about 10 minutes, watching carefully
so the greens don’t scorch. JE
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Since its founding,
Montefi ore has honored and
kept the traditions of Judaism.