passover palate
Passover Desserts
P assover desserts often get a
bad rap.

Many of us have unpleasant
memories of dry-as-dust, dense cakes,
flavorless sponge cakes, stewed fruit
compote or jellies that simply did not taste
good. But this doesn’t have to be the case!
Dozens of lovely Passover desserts
conform to the no-hametz rule and are
truly delicious. Chocolates, candies,
flan, ice cream, sorbet, caramel,
macaroons, candied nuts, dipped fruit
— there are countless examples of
tasty treats that do not require flour or
leavening. And when all else fails, put
a dollop of homemade whipped cream
on anything, and it automatically tastes
better and presents more elegantly.

If you are capping off a meat meal,
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consider chocolate fondue or a cup of
molten drinking chocolate made with
water or nut milk. The recipes below —
an almond tart shell and a coconut tart
shell — can be filled as you desire with
fresh berries, coconut cream, choco-
late ganache, jam, Nutella, custard, etc.

Check the Jewish Exponent
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Truffles Almond cookies
Tahini cookies
Peanut butter cookies
Brigadeiros Flourless chocolate cake
Fondue Macaroons
Ricotta pie
Whipped cream
Chocolate (or other flavor) mousse
Fool (pureed fruit with
whipped cream)
Candied matzah
Flan Semifreddo torrone
Poached pears
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eveile ruoy
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Forest Hills Cemetery/Shalom Memorial Park
25 Byberry Road Huntingdon Valley, PA 19006
215-673-5800 NEW COLUMBARIUM & PRIVATE ESTATES
22 MARCH 23, 2023 | JEWISH EXPONENT
Brent Lanzi
Manager blackday / AdobeStock
archives for the following ideas — look
for Passover or gluten-free recipes
at jewishexponent.com/category/
lifestyle/food/. Keri White