P assover P alate
the same. Yukon Golds and
red bliss potatoes have thin
skins so they might be a good
in the roasting pan. Place garlic compromise for the peel/
inside the chicken cavity and non-peel contingents.

pour the broth or water into the
bottom of the pan.

6 large potatoes, cut in
Roast the chicken in the oven
uniform chunks
for 20 minutes per pound, until
8 cloves garlic, peeled
a meat thermometer inserted in
½ to ¾ cup pan drippings
the thigh registers 170 degrees
from roasted chicken
F. Tent the chicken with foil
Salt and pepper to taste
for about 10 minutes. Scoop
about ¾ cup of pan drippings
In a large pot, place the
to mash into the potatoes (see potatoes, garlic and a generous
below). Carve, plate and, just pinch of salt. Cover, bring it
before serving, pour some of to a boil, reduce the heat and
the remaining pan drippings simmer for about 20 minutes,
onto the sliced meat.

until a knife inserted into a
potato goes through easily and
MASHED POTATOES WITH
the potatoes are soft.

GARLIC AND PAN DRIPPINGS
Drain the potatoes and
Serves 4
garlic well and return them
to the pot. Leave them on
I do not peel potatoes, but the turned off but still warm
if you and your crew must burner for a minute, uncov-
have the skins removed, be ered, to allow them to dry.

my guest. The preparation is
Using a fork, poke around the
Continued from Page 7
pot and mash the garlic cloves
before you mash the potatoes
— you want to be sure to mash
the garlic well — it will be much
milder than raw garlic, but it
needs to be spread throughout
the dish, not left as whole cloves.

Pour the pan drippings over
the potatoes and garlic and
mash well. Season with salt and
pepper, and serve hot.

ROASTED CAULIFLOWER
AND BROCCOLI WITH
LEMON CAPER DRESSING
robynmac / iStock / Getty Images Plus
Twists place the broccoli and cauli-
flower pieces and toss them
with olive oil, salt and pepper.

This dressing brought the dish
The dressing:
Roast for about 35 minutes
to another level and could be
1½ teaspoons capers,
until the vegetables are starting
used on any vegetables, roasted
to brown at the edges.

chopped or steamed.

While the vegetables roast,
½ teaspoon caper juice
make the dressing: Mix all
Juice of ½ lemon
The vegetables:
ingredients in a measuring cup
2 tablespoons olive oil
1 head cauliflower, cut in
or small bowl.

Salt and pepper to taste
When the vegetables are done,
pieces Heat your oven to 400 place them in a serving bowl and
1 head of broccoli, cut in
degrees F. On a rimmed baking toss with the dressing. Serve hot
pieces tray lined with parchment, or at room temperature. l
2 tablespoons olive oil
Serves 4 generously
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Generous sprinkling of salt
and pepper
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