SUMMER
“ ”
It’s a huge relief to know that mom is in a safe, caring
place. I no longer worry if mom doesn’t answer the phone
or doesn’t return my call right away. In fact, it’s become
nearly impossible to get a hold of her because she’s taking
advantage of everything The Hearth has to offer.

Anne Rosenberg
FARRO RISOTTO WITH MUSHROOMS |
PAREVE OR DAIRY
Serves four
10 ounces of mushrooms
(white, crimini, chanterelle, shitake
or a combination is best)
3 tablespoons olive oil, or more if needed
4 cloves of garlic, chopped fine
Kosher salt to taste
Optional topping: grated
Parmesan cheese
Rinse the mushrooms under cold water
and remove all dirt. Drain them well on
paper towels, coarsely dice and reserve.

In a medium-size saucepan, heat the olive
oil on a medium flame. Add the garlic and
sauté until it is sweating and fragrant, about
two minutes. Add the mushrooms and sprin-
kle with salt. Sauté until the mushrooms wilt,
about five minutes. Drizzle in more oil if the
mushrooms are dry and beginning to stick.

Into the saucepan with mushrooms, add
the ingredients and follow the directions for
Basic Farro. Check as the farro simmers to
make sure there is enough salt. Cook until
the farro is ready. Place the farro in a serv-
ing bowl and serve immediately. Generously
sprinkle with Parmesan cheese, if using. l
Anne Rosenberg’s mom, Grace, is never in her apartment because it’s impossible
to get enough of the engaging leisure opportunities and superior amenities
that distinguish life at The Hearth of Drexel. Grace especially appreciates
the caring staff who foster an environment that feels as comfortable as family.

Come visit The Hearth to learn more about the distinctive lifestyle and
options we offer. Call 1-877-205-9428 or visit www.TheHearthAtDrexel.org/care
to schedule a personal tour or to obtain additional information.

Assisted Living • Memory Care • Respite Care
www.TheHearthAtDrexel.org 238 Belmont Ave. | Bala Cynwyd, PA 19004
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APRIL 12, 2018
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