In Good Taste
SPRING Place the fish in a large baking dish and daub it with butter or
brush it with oil, and sprinkle it with salt and pepper.

Roast the fish in the oven for about 12 minutes until just about
cooked through.

Drizzle the sauce over the fish; you will need about 2 table-
spoons per filet. Cook for another minute or two until the sauce
melts over the fish. Serve immediately.

HADDOCK TACOS
Over Memorial Day weekend, we hosted a crowd at the beach. We
wanted to take advantage of the proximity of fresh, local fish, and
we also wanted something that would feed and please the crowd.

This dish fit the bill.

Serves four
1 pound haddock, cut in strips
½ cup corn meal
½ cup panko bread crumbs
¼ teaspoon salt
Generous sprinkle of fresh ground pepper
Dash cayenne pepper
Dash cumin powder
Fixings for tacos
Tortillas, salsas, sour cream, slaw, guacamole, etc.

In a shallow bowl, mix the corn meal, panko and seasonings.

Heat your oven to 375 degrees.

Dredge the pieces of haddock in the mixture, coating all sides.

Place the coated haddock on an oiled baking sheet.

Bake the fish in the oven until cooked through and lightly
brown, approximately 20 minutes.

Serve the fish with desired fixings. ●
RESERVE THE PERFECT
LOT, IN A PERFECTLY
LOCATED SPOT.

Rydal Waters is a maintenance-free
cottage expansion of the renowned
Rydal Park Life Plan Community.

Boasting a clubhouse with cocktail
lounge and fitness center, as well as
a pool and dog park, Rydal Waters will
set the standard for elegant, fun and
carefree living.

Call 215-814-0355 to learn more or arrange a personal tour.

Sales Office: 1515 The Fairway, Rydal, PA 19046 • ExploreRydalWaters.org
JEWISHEXPONENT.COM IN GOOD TASTE
APRIL 12, 2018
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