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THE TOMATO
VARIATIONS MARCH 24, 2016
LINDA MOREL | JE FOOD COLUMNIST
I LOVE THE SCENT of ripe tomatoes
warmed by the sun. At their peak dur-
ing June, July and August, tomatoes
taste better than they do all year. These
juicy jewels star in all kinds of salads
— from side dishes to main courses.

See Summer, Page 8
Pickled tomatoes: Merinka; tomatoes: mythja; /Collection/Thinkstock.com
Name: Sam Azeez Museum of Woodbine He
Width: 7.5"
Depth: 4.75"
Color: Black plus one
Comment: 5/4 In Good Taste
Ad Number: 00073072
JEWISHEXPONENT.COM IN GOOD TASTE
MAY 4, 2017
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