InGoodTaste_16pgs 4/27/17 3:52 PM Page 4
Spring Continued from Page 3
GREEN SALAD WITH AVOCADOS | PAREVE
1 5-ounce box mixed baby greens
1 ripe avocado, cut into bite-size pieces
2 tablespoons pumpkin seeds
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
2 tablespoons lemon-infused olive oil
1 tablespoon aged fig balsamic vinegar
Place greens in salad bowl with avocado and pumpkin seeds.

Sprinkle with salt, pepper and garlic powder. Drizzle with oil
and vinegar.

Toss and serve.

Serves 4
MEXICAN CHOCOLATE BROWNIES | DAIRY
1½ sticks butter
1 11-ounce bag dark chocolate chips
1 teaspoon ground chipotle chili powder
¾ teaspoon ground ancho chili powder
1½ teaspoons ground coffee
½ teaspoon cinnamon
1½ cups sugar
3 eggs
1 cup flour
pinch salt
PURIM PARTY
FAVORITES-TO-BE MARCH 3, 2016
KERI WHITE | JE FOOD COLUMNIST
Preheat oven to 350 degrees. Grease 8x8-inch square pan.

Place butter and chocolate in microwaveable bowl and melt,
3 minutes on 50 percent power.

Add chili powders, cinnamon and coffee; cool slightly and add
remaining ingredients. Mix thoroughly.

Spread in pan and bake 35 minutes until done.

Makes 16 brownies l
WITH PURIM COMING in
just a few short weeks, the time
is now to start practicing your
drink repertoire. Thankfully, the
good people at Aqua Vitae Institute,
led by founder Ariela Yankelewitz, have
come up with the following recipes to help lubricate any
holiday gathering.

YOU SEXY THING
Warm anyone’s heart with this drink.

2 cups of milk
3½ oz. dark chocolate
1 cinnamon stick
1 teaspoon honey
1 teaspoon brown sugar
1 teaspoon vanilla extract
2 tablespoons dark rum
Optional: marshmallows and whipped cream
Instructions: Break chocolate into little pieces.

Place chocolate with milk into saucepan over
medium heat.

Add cinnamon, honey, sugar, vanilla and rum into
the pan.

Whisk, whisk and whisk for approximately 2 minutes.

Make sure the drink doesn’t boil.

Turn off heat, remove cinnamon stick and serve.

Avocado: Natalya Chumak/iStock; brownie: Adam Edwards/Hemera/Thinkstock.com
4 MAY 4, 2017
IN GOOD TASTE
JEWISHEXPONENT.COM



InGoodTaste_16pgs 4/27/17 3:53 PM Page 5
POMEGRANATE CHAMPAGNE SORBET
THE CLASSIC
SPRING DRINK:
MOSCOW MULE
1 lime
2 ounces vodka
Can of ginger
beer Glassware: Collins
glass or
Moscow Mule cup
The perfect way to
end any Purim.

2 tablespoons
pomegranate juice.

Berry sorbet of
choice (strawberry,
cranberry, raspberry,
blueberry, blackberry and even
currants work
great!) Pomegranate seeds
Champagne Instructions:
Instructions: Place glasses in freezer
until they are frosted.

Add pomegranate juice.

Add a small scoop of sorbet to each glass.

Top the sorbet with a tablespoon of pomegranate seeds.

Fill with Champagne.

Optional: Garnish with a sprig of mint.

Cut the lime in
half and juice it
into the bottom of
the drink.

Add vodka.

Fill glass with ice.

Fill glass with ginger beer.

Garnish with a lime wheel. l
Recipes courtesy of the Aqua Vitae Institute in Philadelphia, aquavitaeinstitute.com
See Spring, Page 6
Pomegranate: Valengilda/iStock/Thinkstock.com; sorbet: Winnie_px/Flickr; Moscow Mule: Edsel Little/Flickr
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JEWISHEXPONENT.COM IN GOOD TASTE
MAY 4, 2017
5