L ifestyles /C ulture
Name: Academic Studies Press
Width: 5.5 in
Depth: 5.5 in
Color: Black
Comment: JE-ROP
Ad Number: 00092641
Food clear, not pink, liquid. Serve
immediately or at room
temperature. The recipe can be
Drizzle the zucchini with briefly reheated at 350 F.

olive oil and gently stir to coat
each piece. Add more oil, if PECAN SQUARES | PAREVE
needed. Sprinkle both sides Yield: 16 pecan squares
with salt.

Place each zucchini piece
Nonstick vegetable spray
skin side up and flesh side down.

1 egg
Roast for an hour, turning every
1 cup dark brown sugar,
15 minutes, so the flesh side is
sifted up at the end. Zucchini is ready
1 teaspoon vanilla
when the flesh is golden brown.

½ cup flour
Serve immediately or at
¼ teaspoon baking soda
room temperature. The recipe
¼ teaspoon granulated salt
can be reheated at 350 F, or it
(not coarse kosher salt)
can be microwaved.

⅛ teaspoon cinnamon
Continued from Page 18
ROSEMARY ROASTED
CHICKEN | MEAT
Serves 8
Happy Hanukkah
Name: House Ads/rop
Width: 5.5 in
Depth: 5.5 in
Color: Black
Comment: Hanukkah Greeting
Ad Number: 00092701
Preheat your oven to 425 F.

Coat a roasting pan and rack
with nonstick spray.

Rinse the chicken under
cold water. Pat it dry with paper
towels. Sprinkle both sides of
the chicken with rosemary,
garlic powder, salt and pepper.

Use more of each spice if needed
or desired. Place the chicken on
the roasting pan rack.

Roast for 45 minutes,
turning every 10 minutes, until
the skin is crisp and a knife
inserted at the joint produces
Preheat your oven to 350 F.

Coat an 8-by-8-inch baking pan
with nonstick spray.

Place the egg, brown sugar and
vanilla into a large mixing bowl.

Using an electric beater, mix on a
low speed. Add the flour, baking
soda, salt, cinnamon and nutmeg.

Mix until well combined. Stir in
the pecans.

Spread the dough in the
prepared pan. Bake for 20
minutes, until the edges turn
golden but the center is still
soft. A cake tester inserted into
the center will come out almost
clean. Do not overbake.

Cool to room temperature
before cutting it in squares.

Cut four rows across and four
rows down. Serve while warm
or at room temperature. Pecan
squares can be stored in an
airtight plastic container for
two days. They can be frozen. l
Heavenlyphoto / iStock / Getty Images Plus
FROM THE JE STAFF
Nonstick vegetable spray
8 chicken leg quarters
(drumstick and thigh)
½ teaspoon rosemary
¼ teaspoon garlic powder
Kosher salt to taste
Freshly ground pepper to
taste ⅛ teaspoon nutmeg
1 cup pecans, coarsely
chopped 20
DECEMBER 10, 2020
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