F TAY-SACHS
REE place the chicken skewers, cover
and allow them to cook for sev-
eral minutes. When the chicken pulls
away from the grill easily without
sticking, it is ready to turn. Turn the
chicken, wait several minutes and
repeat until all sides are cooked. This
should take about 12 minutes total,
depending on the size of the pieces
and the heat of the grill.

Remove the kebabs from the heat,
place them on a plate and cover
them with foil. Let them rest for sev-
eral minutes and serve.

& CANAVAN
SCREENING CALL (215)887-0877
FOR DETAILS
Blueberry Crisp
Serves 6
This simple crisp can be made with
any seasonal fruit and, if you have
leftovers, it doubles nicely for break-
fast the next day, either solo or
spooned over yogurt.

Following a meat dinner, this can
be made pareve, but if that is not a
consideration, use butter in the crisp
topping for a richer flavor, and top it
with vanilla ice cream or homemade
whipped cream.

5 cups fresh blueberries, rinsed
and picked over
2 tablespoons sugar
Juice of ½ lemon
¼ cup margarine, vegetable
shortening, coconut oil, or non-
dairy butter, softened
⅔ cup brown sugar
¼ cup flour
¾ cup rolled oats
½ teaspoon cinnamon
Heat your oven to 375 degrees F. In
a 2-quart baking dish, place the blue-
berries, and add the sugar and lemon;
mix well. In a medium-sized bowl, mix
the remaining ingredients, making sure
the butter is blended with all the dry
ingredients. Crumble the oat mixture
over the blueberries and press gently.

Bake for 35 minutes until the top is
browning and the blueberry mixture
is bubbly. JE
e-mail:ntsad@aol.com visit: www.tay-sachs.org
Screening for other
Jewish Genetic Diseases
also available.

This message is sponsored by a friend of
Nat’l Tay-Sachs & Allied Diseases
Association of Delaware Valley
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