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www.jewishexponent.com 8
AUGUST 12, 2021
LO C AL
SASHA ROGELBERG | JE STAFF
HEALTHCARE DIRECTORY
Compassionate Caregivers 365
Restaurants Take
Precautions As
COVID Rises
JEWISH EXPONENT
HYMIE’S DELI OWNER Louis
Barson is considering putting
away the pickle bar again, less
than a month aft er putting it
back in the Lower Merion deli’s
dining area, worrying about the
spread of germs.

Barson, like some other
Jewish restaurant owners, is
concerned about the impact the
more contagious delta variant
of the coronavirus will have on
the health of his workers and
on his business.

COVID-19 cases
in Pennsylvania have risen 164%
since two weeks ago, according
to Th e New York Times and
Department of Health and
Human Services. In the United
States, 80% of new COVID-19
cases are the delta variant.

New York Mayor Bill de
Blasio announced on Aug.

3 that, in the coming weeks,
vaccinations would be required
for patrons of restaurants,
gyms and other indoor venues.

Philadelphia does not have a
citywide vaccine requirement,
but some restaurants in the
city, such as Martha, Le Virtu
and Vetri Cucina have taken
it upon themselves to enact a
vaccine mandate.

Michael Solomonov and
Steve Cook will require proof
of vaccination for indoor
dining at restaurants Abe
Fisher, Zahav and Laser Wolf
starting on Aug. 31. Th ey
will have no requirements for
Goldie, Federal Donuts, K’Far
and Dizengoff , and Solomonov
and Cook declined a request
for further comment.

Hymie’s will not require
proof of vaccination at this
point, but the restaurant has
reinstated a masking policy for
its staff ; all employees must
now wear a mask, though most
are vaccinated. If cases in the
area keep rising, Barson will
ask customers to do the same
when they enter the restaurant.

“Hopefully this is just a
half a step back, not four steps
back,” Barson said.

Barson reached out to
Montgomery County Health
Department to see if it had
any insight on whether the
state or county would enact
any new precautions. It didn’t,
Barson said, but Hymie’s will
be cautious anyway.

Barson recently ordered
a sign to post outside the
restaurant “kindly” asking
customers to wear a mask.

He said he didn’t want to get
into politics with anyone or
argue, especially if there wasn’t
a law in place that required
patrons to wear masks or to get
vaccinated. However, according to
Barson, more and more
customers were wearing masks
these past few weeks.

Along with increased precau-
tions is also increased fear. Barson
noticed that his customers’
mannerisms are diff erent: People
are more conscious of others
getting too close to them, a
behavior Barson thought dissi-
pated in June and July, when
COVID-19 cases were lower.

“It’s sad to see,” Barson
said. “Th at’s not the way it’s
supposed to go.”
Schlesinger’s owner Allan
Domb, the real estate devel-
oper and city councilman, also
noticed more mask-wearing in
his deli’s dining room.

Schlesinger’s never
completely returned to its
pre-pandemic layout: the tables
in the deli are still spaced out,
and plastic boundaries above
the cash register remain.

JEWISHEXPONENT.COM