L ifestyle /C ulture
Bring this ad. Take 17% off any one item.

Certain restrictions apply. Offer ends May 31, 2021
Defines Summer
17 %
Appointments available
The Sweater Mill
115 S. York Road, Hatboro 215.441.8966 Open Monday-Saturday 11-4
Curry-roasted cauliflower
Photo by Keri White
Roasted butternut squash
peeled, seeded and cut
(Spanish smoked paprika)
adds a wonderful depth and
into bite-sized pieces.

complexity to vegetables. It is
2 tablespoons canola or
often associated with meats,
vegetable oil
but I heartily recommend
1 teaspoon salt
giving it a whirl with squash or,
1-2 teaspoons pimento
really, any roasted vegetable.

This is wonderful leftover and
Place all the ingredients in
tossed in a salad the next day. a large bowl or zipseal bag and
toss to coat thoroughly. Allow
1 large butternut squash,
it to sit for a few minutes or a
bhofack2 / iStock / Getty Images Plus
few hours.

One hour before serving,
heat your oven to 350 degrees
F and dump the squash onto
a parchment-lined baking
tray. Bake for one hour,
until the squash is softened
and cooked through and
lightly brown at the edges.

Serve warm or at room
temperature. l
UNPLUG with the
Jewish Exponent.

You can have all of the Exponent’s
printed publications delivered directly to
your home for less than a dollar a week.

WHAT IT MEANS TO BE
JEWISH IN PHILADELPHIA
jewishexponent.com/subscribe JEWISHEXPONENT.COM
JEWISH EXPONENT
APRIL 29, 2021
17