ELEANOR LINAFELT: Beef with broccoli/”Funny Face” (1957). I
don’t know what it is about “Funny Face” that makes me want to
watch it over and over again, but I never tire of Audrey Hepburn’s
stylish outfi ts, Fred Astaire’s impressive dance moves and all of the
catchy musical numbers. I also somehow never tire of beef with
broccoli, always a reliable pick every time I order Chinese food.

Much of “Funny Face” is set in Paris, featuring a memorable
montage that follows the characters through all the famous
tourist spots. While it’s hard to fi gure out what Chinese dish
might make you feel like you too are in Paris, perhaps beef with
broccoli has vague similarities to steak frites? Maybe? Th ey’re
both beef ...

Regardless of the dubious French connection, “Funny Face,”
with its tidy, fairytale ending (hopefully not too much of a spoiler)
and beef with broccoli with its reliably satisfying fl avor are a
perfect pair on a cold, dark night. Th ey’ll never fail to be just the
right comfort fi lm and food that I need to lift my spirits in the
middle of winter. Hopefully they’ll be the same for you, too. ❆
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JEWISHEXPONENT.COM WINTER HOLIDAY MAGAZINE
NOVEMBER 25, 2021
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