Holiday Gifts
Using a pasta machine dusted with
flour or a rolling pin on a flour-dusted
work surface, roll the dough out to less
than ¼-inch thick. Cut 5-inch diameter
circles from the pastry. Spoon about 2
tablespoons of the filling onto half of the
dough rounds, leaving a ½-inch border
around the filling. Brush the border with
water and then cover with a second dough
round. Press the edges of the dough
rounds together firmly to seal.

In a wok, a large cast-iron frying pan
or an electric deep-fryer, heat the oil to
365 degrees F, or until shimmering hot
and the air about 3 inches above the oil
feels hot. Place the pastries, one at a time,
in the oil without crowding, and work in
batches if necessary. Fry until light brown
and crispy, about 4 minutes. Scoop from
the oil, drain on a wire rack, and keep
warm in a 200 degree F oven while you
fry the remaining sebadas.

While the sebadas are still warm,
sprinkle them with powdered sugar,
drizzle them with honey and serve
immediately. ❆
for everyone on your list
visit your favorite bookstore
or tupress.temple.edu
srogelberg@jewishexponent.com; 215-832-0741
Financial advice
from a
knowledgeable neighbor.

E. Matthew Steinberg
Managing Director – Investments
(888) 800-1152
matthew.steinberg@opco.com Serving Investors in
Philadelphia and South Jersey
for 27 Years.

Clients able to invest a
minimum of $500,000 are likely
to best utilize our services.

This material is not a recommendation as
defined in Regulation Best Interest adopted by
the Securities and Exchange Commission. It is
provided to you after you have received Form
CRS, Regulation Best Interest disclosure and
other materials. ©2021Oppenheimer & Co. Inc.

Transacts Business on All Principal Exchanges
and Member SIPC. 3414611.2
S’finj are Moroccan rings of fried dough that are
light and spongy.

Courtesy of Aliza Green
JEWISHEXPONENT.COM WINTER HOLIDAY MAGAZINE
NOVEMBER 25, 2021
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